Title: 60 catties of beef tendon meat in one pot, the chef teaches you the family version of braised beef, learn to show your hand at home!
Cooking at home, especially when cooking a delicious dish with a delicious taste and aroma, is always satisfying. Today, I'm going to share a home version of the braised beef recipe that will make it easy for you to show off your hand at home and make a delicious meal that will wow your family and friends. It's not just a dish, it's a culinary piece that takes you to the pleasures of the kitchen and the charm of gastronomy.
First, the choice of beef
First, let's talk about tips for buying beef. The key to braised beef is to choose high-quality beef. For home cooking, the best fit is tendon meat. Its meat is tender, with a moderate texture, and it tastes great when cooked. When buying, it is advisable to choose fresh, textured beef shank meat to ensure a richer taste after cooking.
Second, the secret of braised beef
The key to braised beef lies in the preparation of the marinade and the cooking skills. A delicious marinade allows the beef to absorb more flavor and make it more delicious. Here, I'm going to share my exclusive secret – five-spice marinade.
The production of five-spice marinade is very simple, just prepare star anise, cinnamon, grass fruit, cloves, pepper and other spices, add an appropriate amount of soy sauce, cooking wine, rock sugar and water, boil and use. The result is a marinade with a rich aroma and a unique taste, which makes the beef deeper and more mellow.
3. Cooking process
Next, let's cook this delicious stewed beef dish together. First, wash the selected beef tendon and cut it into pieces of appropriate size. Then, add enough water to the saucepan, add the marinade and beef cubes, bring to a boil over high heat, and then turn to low heat and simmer. Remember to stir the beef occasionally and let it heat evenly to ensure that the flavor is evenly absorbed.
During the slow cooking process, you can add some ingredients such as green onions, ginger, garlic, etc. according to your personal taste to add flavor. At the same time, you can also adjust the heat as needed to make the beef stew until it is tender and soft and delicious.
4. Tips and precautions
In the process of cooking braised beef, there are a few points that need special attention. The first is to master the heat, to maintain a moderate amount of heat, to avoid too early or too late cooking to cause the beef to taste poor. The second is the seasoning of marinade, and the amount of soy sauce, rock sugar and other ingredients should be appropriately adjusted according to personal taste to ensure that the final taste meets your preferences.
In addition, it is necessary to pay attention to hygiene and safety during the cooking process, keep the kitchen clean, avoid cross-contamination, and ensure food safety.
5. Tasting and sharing
When the stewed beef is ready, you'll find a mouth-watering aroma filling the entire kitchen. Remove the stewed beef, cut it into pieces of appropriate size, decorate it on a plate, drizzle some marinade, sprinkle with some chopped green onions and coriander, and a delicious stewed beef is complete.
When you taste it, you will find that the beef is tender and tender, soft in taste, rich in flavor and endless in aftertaste. Sharing this delicious dish with family and friends will be an enjoyable culinary experience and culinary treat.
6. Summary
Cooking a delicious stewed beef at home can not only satisfy the taste buds of your family, but also enjoy the fun and sense of accomplishment of cooking. With careful ingredients, clever seasoning and cooking techniques, you too can easily create amazing dishes at home. We hope that this article will give you some inspiration and help to show off your cooking skills in the kitchen, create more delicious dishes, and have a good time with your family and friends.