The Spring Festival is approaching, in order to quickly implement the spirit of the national and provincial 2024 Spring Festival and the "Two Sessions" during the food safety supervision work deployment and scheduling meeting, and ensure the completion of the State Administration for Market Regulation's "two-year full coverage" work goal on food safety as scheduled, all departments at all levels in Lushan County, Sichuan Province focus on the main responsibilities and main business, adhere to the bottom-line thinking, and implement the "four-party responsibility" by grasping the "four key points", so as to firmly build a solid food safety defense line and ensure that the people have a happy, peaceful and safe Spring Festival.
Grasp the deployment and implement the "grasp the overall responsibility"
Deploy the Spring Festival food safety work in advance, organize and convene the Lushan County 2024 Spring Festival and the national "Two Sessions" during the food safety supervision work deployment and scheduling meeting, print and distribute the "Notice on Doing a Good Job in Food Safety during the Spring Festival" document, deploy the Spring Festival food safety work in advance, and focus on food safety investigation in key areas such as tourist attractions, commercial supermarkets, farmers' markets, stations, rural collective meals, and food cold chain transportation. Implement the "two responsibilities", benchmark the "ten full coverage" work goals in 2024, and focus on "how to do it" in 2024, the county food safety office issued a "mobilization order" for the county's baobao cadres, drawing a timetable and roadmap for the first quarter of the new year, quantifying the quarterly supervision indicators, completion time limits and target tasks, and ensuring a "good start" in the first quarter of the new year.
Grasp supervision and implement territorial responsibilities
In accordance with the national and provincial arrangements for food safety and security during the Spring Festival, the county, township, and village three-layer guarantee cadres sink to the front line and are responsible for the whole work, increase the frequency of supervision of the Spring Festival of the guarantee cadres, and go deep into food production enterprises, shopping malls, supermarkets, catering units, farmers' markets, rural dinners, three small industries and other market operators to carry out food safety supervision, establish a list of problems and rectify the ledger, and urge them to rectify the existing food safety hazards. As of February 7, a total of 72 cadres in the county supervised 567 business entities, including 4 county-level leaders to supervise 8 B-level insurance entities, and a total of 224 problems were found, with a main supervision rate of 42.3%, a problem discovery rate of 2.4%, and a rectification rate of 100%.
Grasp rectification and implement regulatory responsibilities
Combined with the Anya 100-day special action on food safety, a joint market law enforcement inspection team was formed to increase the supervision and rectification of key places such as shopping malls and supermarkets, farmers' markets, tourist attractions, urban-rural junctions, catering units, and campus surroundings, and carry out investigation of food safety risks and hidden dangers in key areas such as "New Year's Goods Street", "Chinese New Year's Eve Dinner", "Rural Dam Banquet" and "Rural Bazaar", and make every effort to ensure the safety of the people's "vegetable basket", "rice bag" and "meat plate". As of February 7, a total of more than 180 law enforcement officers were dispatched, 5 joint law enforcement activities were carried out, and more than 450 food production and business units were inspected.
Grasp the interviews and implement the main responsibility
In view of the problem of sampling and unqualified products of a food production enterprise for two consecutive years, the "three supervision" measures of key supervision, listing supervision and leadership supervision were adopted, increasing the frequency of supervision and inspection, guiding the implementation of rectification, establishing a long-term mechanism, urging the enterprise to implement the main responsibility, and initiating the investigation and punishment procedures in accordance with the law, and imposed a fine of 35,000 yuan on the bottled water production enterprise involved in the case on January 31. In view of the food production enterprises with many hidden dangers in the normal inspection of the market supervision department and the problems that are easy to rebound, the "Lushan County Food Production Enterprises Centralized Meeting" was organized to carry out the "Regulations on the Supervision and Management of the Main Responsibility of Enterprises for Implementing Food Safety" and the "Sichuan Provincial Food Safety Regulations" to re-study and re-train, and guide enterprises face-to-face to implement the working mechanism of "daily control, weekly inspection, and monthly scheduling", and promote the implementation of the main responsibility of enterprises by "promoting reform through talks". (Hu Xiaofan)