Topic: Today, I learned that there are 5 kinds of food at home that are not afraid of expiration, and the longer you keep it, the more valuable it is, so let's take a look
In this fast-paced society, the shelf life of food has become an inevitable topic in our lives. Whenever I come home from shopping, I will unconsciously look at the date on the food package, for fear of missing the expiration date and causing the food to spoil. However, today I want to tell you a surprising secret: there are 5 kinds of food at home, not only are they not afraid of expiring, but the longer they are kept, the more valuable they are! Let's take a look at these "time capsules" and their amazing benefits!
1. Honey: the sweetness of the years
When I was a child, I used to see bottles of honey stockpiled at home with the words "Shelf life forever" written on them. I always thought it was an exaggeration, and I didn't understand it until I was older. Honey is a natural preservative because of its low moisture and acidic environment that makes it impossible for the vast majority of bacteria to survive in it. It is said that even well-preserved honey has been found in the pyramids of Egypt, which shows its great ability to preserve its freshness.
Moreover, honey does not deteriorate with time, but becomes more precious over time. Honey that has been stored for a long time will gradually crystallize, which is not a sign of spoilage, but a natural phenomenon of separation of glucose and moisture in honey. Simply soak the crystallized honey in warm water for a few moments, and it will return to its original liquid state. What's more, crystallized honey is said to be more helpful for digestion and boost immunity, so don't forget to have a warm glass of crystallized honey water in winter to keep your body warm and nourished.
2. Salt: an eternal seasoning
Salt is an indispensable condiment in our lives. But have you ever thought that salt doesn't have a shelf life like other foods? Yes, salt can last forever, as long as you don't let it get hygroscopic or heavily contaminated. In ancient times, people used salt to preserve food, and pickled fish, vegetables, and other ingredients into pickles or pickled dried goods for emergencies.
Moreover, there are many unexpected uses for salt. In addition to being used to flavor food, salt can also be used for cleaning, disinfecting, dehumidifying, and more. For example, rinsing your mouth with salt water can relieve mouth sores and bleeding gums; Soaking your feet in salt water can soothe fatigue and improve sleep quality; Cleaning dishes with salt water can remove grease stains and sterilize them...... The versatility of salt is an eye-opener!
3. Soy sauce: the magic of time
When it comes to soy sauce, I believe many people will think of the bottle of soy sauce in the kitchen cabinet, which may have been sitting for many years, but it is still used frequently. In fact, soy sauce is a fermented food whose main ingredients are soybeans and wheat and are naturally fermented over a long period of time. Therefore, soy sauce is not only not afraid of expiration, but the longer it is left out, the more fragrant it becomes.
In my house, there is an old-fashioned soy sauce tank that has been used for decades. Every time I cook, I use the soy sauce from that soy sauce jar, not only because of its rich flavor, but also because it carries the memories and emotions of the family. I think this is one of the reasons why soy sauce is so precious over time.
Fourth, dry goods: the taste of quiet years
Dry goods are frequent guests on our Chinese tables. Whether it is fungus, shiitake mushrooms, kelp, or red dates, peanuts, walnuts, these dried goods play an important role in our daily life. Not only do they last a long time, but they are also nutritious, making them a great way to replenish our energy.
I remember when I was a child, every year during the autumn harvest, the family would dry some dry goods for the winter. Now, although our living conditions are much better, dry goods are still a must-have on our table. Because they are not only convenient, but also affordable, and more importantly, the taste of the quiet years is endless.
5. Vinegar: the sweet and sour of the traces of time
Vinegar is one of the condiments in our lives, but have you ever thought that vinegar is also a food that can be stored for a long time? Yes, the acidic environment of vinegar makes it impossible for most microorganisms to survive in it, so vinegar can be stored for a long time without spoiling.
In addition to being used for flavoring, vinegar has many other uses. For example, using vinegar to clean the kitchen and bathroom at home can remove oil stains and sterilize and disinfect; Soaking fruits and vegetables with vinegar can remove pesticide residues and sterilize and disinfect; Use vinegar to shampoo and conditioner, which can remove dandruff, relieve itching and keep hair shiny...... The benefits of vinegar are simply breathtaking!
epilogue
There are many foods in life that are not afraid of expiring, but become more precious over time. Honey, salt, soy sauce, dried goods, vinegar, they are like witnesses of time, carrying the traces of time and nourishing our body and mind. Let's cherish these "time capsule" foods, enjoy the good taste they bring, and make life more colorful because of them!