The southwestern provinces are not spicy or happy
Don't eat spicy for a day, and it's white today
The diversity of Guizhou pepper flavors is rare in the country
There are countless ways to cook a variety of chili peppers, such as wood-fired chili peppers, dried chili peppers, rotten chili peppers, rice chili peppers, oil chili peppers, spicy chili powder, steamed chili peppers, roasted chili peppers, chicken chili peppers, yin chili peppers, spicy crispy peppers, pickled peppers, and fish chili peppers.
Tofu brain is spicy (spicy tofu brain), egg fried rice is spicy (bad chili egg fried rice), fritters are also spicy (wrapped cake fritters).
Lotus leaf fin rice this snack
It is a rare non-spicy food in Guizhou, and the taste that the public can accept
Niu Dali original Guizhou food illustration Lotus leaf sticks
Niu Dali Guizhou cuisine hand-drawn | Lotus leaf fin rice
Glutinous rice is steamed, hammered into sticky rice dumplings, filled with nut flour, wrapped in strips and cakes, and fried in lard over low heat until golden brown.
The crispy glutinous rice and the aroma of sugar nuts are addictive, and the taste is even more delicious when drizzled with honey and dipped in soybean noodles.
Lotus leaf fin illustration details
When you visit Guizhou, be sure to try this delicacy
Friends who can't eat spicy don't miss it
Niu Dali food evaluation | Lotus leaf fin rice
Spicy: Not Spicy (out of 5 stars)
Fancy Value: ★★ Normal Food (out of 5 stars)
Recommended Value: ★★★★ Worth Tasting (out of 5 stars)
Original Guizhou food illustration, prohibit commercial prohibition, two changes, reprint please contact me for authorization.