After the twenty-third day of the lunar month, it is the real year. In the streets and alleys, every household is full of festive New Year's flavor. If the smell wafts out of someone's kitchen, it will inevitably attract a group of children to run after the fragrance, and the whole street will be lively.
However, the New Year's flavor of Inner Mongolia in the north is not only fragrant, but also has a unique taste of Inner Mongolia in winter. Some might argue that the air doesn't all taste the same. But in the impression of an Inner Mongolian, the air has its own taste. It may not be possible to describe it specifically, but there will definitely be a large number of people who see this and know what that taste is like.
More precisely, cold has a taste. In Inner Mongolia in winter, when you inhale lightly with your nose, you feel a different air than other places. That taste is cold, it's winter, it's Inner Mongolia, it's home.
Back here, we effortlessly ate the wind of the grassland into our mouths and savored the long-lost taste. During the Chinese New Year, the most smelled smell is the familiar smell of Inner Monte. There is the rich wheat aroma in Zhaofeng flour, the mellow meat aroma of grassland beef and mutton, and the milky aroma emitted from the pot of tea, all of which are different tastes from Inner Monte.