Pineapple and pineapple are actually different varieties of the same species, just like oranges have mandarins, emperor oranges, and spring rake rakes are the same reason, pineapples and pineapples are the same are varieties of pineapples in the bromeliad family, the history of pineapples can be traced back to the PaleoIndians of the Americas, and was first planted in South America. In the 16th century, Portuguese missionaries brought pineapples to Macao, China, and then to Guangdong, Guangxi, Yunnan and other places. Pineapple also refers to the pineapple fruit, but in different regions, people give it different names because of its appearance and taste. In Taiwan, China, it is called pineapple because of its "green leaves at the tip like a phoenix's tail", while in mainland China, it is called a pineapple because of its "yellow color like jackfruit".
In Chinese mainland, traditionally grown pineapple varieties have more "internal spines", which need to be peeled and removed by digging trenches and other methods. In the last century, agricultural researchers in Taiwan, China, used hybridization to develop a new variety without internal spines, which is called "pineapples in Taiwan, China". Later, in order to distinguish it from other pineapples, some brands and merchants began to deliberately promote the concept of "pineapple ≠ pineapple".
However, with the exchange of agricultural technology between the two sides of the strait, improved pineapple varieties from Taiwan, China have been widely cultivated in the mainland, so the name "pineapple from Taiwan, China" has gradually been diluted.
Overall, pineapples and pineapples date back to the Paleo-Indians of the Americas, and both belong to different varieties of the same species. In Chinese mainland and Taiwan, the names of the two have gradually changed due to the planting environment, variety improvement and other reasons.
To say that there is a difference between the two varieties, the difference between pineapple and pineapple is mainly reflected in the appearance, taste, meat thorns and way of eating.
1. Appearance: The skin of pineapple is yellowish, while the skin of pineapple is light green. Also, the leaves of pineapples are serrate, while the leaves of pineapples are smoother and not serrate.
2. Meat thorns: Pineapple has one flesh thorn that needs to be removed before it can be eaten, while pineapple has almost no meat thorns after removing the skin and can be eaten directly.
3. How to eat: Pineapple needs to be soaked in salt water before eating to eliminate its sour taste, while pineapple can be eaten directly and has a better taste than pineapple.
4. Palate: The taste of pineapple is sweet and sour, while the taste of pineapple is sweet and better than pineapple.
Although pineapple and pineapple are different varieties of the same species, there are significant differences in terms of appearance, taste, meat thorns, and how they are eaten.