Pineapple crisp, a small snack that represents Taiwan's traditional cuisine in the hearts of many people, has won the love of countless people with its unique sweet and sour taste and delicate and soft texture. Whether it is a local or an out-of-town tourist, once you have tasted pineapple cake, you will often be fascinated by its charming taste and can't stop it.
What makes this snack so memorable is, first of all, its unique taste. The outer skin of the pineapple crisp is crispy, and you can feel the faint sweetness when you bite it gently, while the filling is full of pineapple pulp, with a delicate taste and moderate sweetness and sourness, as if people are in a tropical orchard and feel the natural freshness and sweetness. Every bite is like a feast for the taste buds, making people intoxicated and unable to extricate themselves.
In addition to the texture, the appearance of the pineapple cake is also very tempting. It's small, neatly shaped, with a golden skin and a bright pineapple filling. Whether it is used as a snack or a snack, pineapple cake can bring a double enjoyment of sight and taste.
What's more worth mentioning is that pineapple crisp is not only delicious, but also contains rich nutritional value. Pineapple itself is a fruit rich in vitamins and minerals, and the carefully crafted pineapple cake brings the nutritional value of pineapple to the extreme. Both adults and children can enjoy the deliciousness and health it brings.
In the busy life, tasting a piece of pineapple cake seems to make people forget their troubles for a while and immerse themselves in the beauty and sweetness. It is not only a delicacy, but also a kind of enjoyment of life and an emotional sustenance. Whether it's a time to reunite with family or a time to get together with friends, pineapple cakes can be a part of that memorable memory.
With its unique taste, attractive appearance and rich nutritional value, pineapple cake has become an indispensable delicacy in the hearts of many people. It not only satisfies people's taste buds, but also brings people a kind of spiritual comfort and emotional sustenance. Let's try this delicious pineapple cake together!
【Pineapple Cake】
Ingredients:
Filling: 1200 grams of pineapple, 40 grams of brown sugar, 95 grams of maltose, 55 grams of sugar
皮：黄油100克 糖粉35克 盐1克 蛋液25克 低粉150克 杏仁粉10克 奶粉15克
Directions:
1. First deal with the pineapple, remove the head and tail of the pineapple, and peel and remove the eyes in the way you like. Cut the pulp into thin strips, and it is best to jog and whip it a few times with a wall breaker, because its fibers are not easy to fry when fried later. The core is broken with a wall breaker and added to the pulp, poured into a non-stick pan, stir-fried over medium heat, fried most of the water, then added brown sugar, white sugar, maltose, and continued to stir-fry until the group is held.
2、加入黄油继续翻炒至把黄油吸收了，能成团即可。 放凉之后分割成17克的小剂子备用；
3. Soften the butter in advance, sieve the powdered sugar and salt, mix it, and beat evenly with a whisk. Add the egg mixture in small portions and beat well. Sift in the powder, mix evenly, you can't see the dry powder, seal and refrigerate for a while.
4. Divide the dough into small agents of about 18 grams, knead it round, press it flat, wrap it in a filling, seal it, knead it round again, put it in the pineapple crisp mold, flatten it, put it in the preheated oven, bake it at 175 degrees for 15 minutes, remove the mold, turn it over and continue to bake for about 10 minutes.
5. So that the two sides are slightly golden brown, I separate the dough and add some black tea, the skin is very crispy, the filling of pineapple is sweet and sour, and if you like sweet, you should add sugar. Take advantage of the pineapple season, you can try it at home!
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