Pineapple crisp is a very popular dessert that originated in Taiwan. Here's how to make pineapple crisp:
Material:
- Ingredients for puff pastry: cake flour, whole milk powder, butter, eggs, powdered sugar, salt
- Pineapple filling ingredients: winter melon, pineapple, caster sugar, maltose
Steps:
- Start by making the pineapple filling. Peel and remove the seeds, cut into small pieces and cook in a pot. When the melon is cooked, wrap it in gauze and squeeze out the water. Then put the winter melon puree on the cutting board and chop it into a puree shape with a knife. Next, the pineapple is processed, peeled and cut into small cubes, also wrapped in gauze, and squeezed out the pineapple juice. Put the pineapple juice, caster sugar and maltose in a wok and bring to a boil, then reduce the heat and stir until the sugar is completely dissolved. Finally, pour the winter melon puree and pineapple puree into the pan and stir-fry until dry into a dough to make a pineapple filling.
- Next, make the puff pastry. Knead the dough by mixing the cake flour, whole milk powder, butter, eggs, powdered sugar and salt. Roll the dough round and place it on a plastic bag and roll it out into thin slices with a rolling pin. Then put the pineapple filling on the puff pastry, wrap it in a plastic bag, and easily wrap it into the shape of a pineapple crisp.
- Place the wrapped pineapple crisp on a baking sheet and place it in a preheated oven and bake at the right temperature and time until the pineapple crisp is golden brown and crispy on the surface.
- Take out the baked pineapple cake and let it cool before serving.
This is the basic method of pineapple crisp, and you can adjust it according to your personal tastes and preferences. Hope you succeed in making a delicious pineapple crisp!