My son eats two large bowls of pineapple and shrimp fried rice, please try to make it~
It's really satisfying, sweet and sour pineapple is used for fried rice, fruity, with vegetable grains and fresh shrimp, nutritious and healthy, and rich in taste, which not only draws on the pineapple fried rice in Thai restaurants, but also contains the original flavor of our egg fried rice~
Fried rice with pineapple and shrimp
Ingredients: pineapple, overnight rice, eggs, shrimp, carrots, corn, green beans, chopped green onions~
Detailed method: Peel the shell of fresh shrimp and remove the shrimp line, and cut the carrot into cubes~
Boil water in a pot and blanch green beans to take out, then put carrots to blanch and take out, and finally put shrimp to blanch and take out for later use~
Cut off one-third of the pineapple and remove the pulp for later use~
Beat two eggs in a bowl, beat them thoroughly, pour the egg liquid into the oil and fry them until they are cooked, and fry the shrimp, green beans, corn and carrots in the water~
Pour in the overnight rice, add an appropriate amount of salt to taste, a spoonful of light soy sauce, stir-fry evenly, pour in pineapple, add chopped green onions, and stir-fry a few times over high heat~
Such a bowl of fried rice, sweet and sour and appetizing, no one can refuse!
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!
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