Eggplant with minced meat
Ingredients: eggplant, minced pork, ginger and garlic, millet spicy~
Method: Adjust the sauce first~ Put two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a little salt and sugar, a spoonful of starch, add half a bowl of water and stir evenly for later use~
Wash the eggplant and cut it into small pieces, steam it in a pot, steam it in water for 3 minutes, cool and tear it into strips~
Ginger and garlic under the heat of oil, millet spicy and stir-fry, put the meat foam and fry until it changes color, put the eggplant, pour in the seasoned sauce, and stir-fry until thick~
Stir-fried meat with chili
食材:辣椒、五花肉、蒜末~
Method: Slice the pork belly, do not put oil in the pot, put the pork belly and stir-fry the fat over low heat, pour in the minced garlic and stir-fry until fragrant, and then put the chili pepper to fry the fragrance~
Add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce, a pinch of salt and sugar to taste, and stir-fry even~
Braised fish fillets
食材:草鱼、姜蒜、小米辣、葱~
Method: Grass carp is cleaned and cut into pieces, the fish pieces are fried until golden brown when the oil is hot, the excess oil is poured out, the ginger and garlic are added, and the millet is spicy and stir-fried~
Seasoning and release soy sauce, dark soy sauce, oyster sauce, salt, chicken essence, add a spoonful of rice wine and stir-fry evenly, add half a bottle of beer and simmer the bones for 2-3 minutes, sprinkle in green and red pepper rings, and green onions~
Palace fried chicken
Ingredients: chicken breast, cucumber, carrot, peanuts, minced garlic, chopped green onion, millet spicy~
Method: Chicken breast, cucumber, carrot are diced~
Mix the sauce: two spoons of light soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, half a spoon of sugar, one spoonful of starch, add half a bowl of water and stir well~
Put a spoonful of cooking wine, a spoonful of starch, a little black pepper, and a pinch of salt in the chicken, grasp and marinate for 10 minutes~
Fry the chicken under the heat of the oil until it changes color, leave the bottom oil in the pot and fry the onion and garlic, the dried chili pepper is fragrant, add a spoonful of bean paste and fry the red oil, pour in the cucumber and carrot and stir-fry, put in the diced chicken, pour the sauce, put the peanuts and cook until thick~
Tomatoes, potatoes, brisket
Ingredients: beef brisket, tomatoes, potatoes, green onion and ginger, star anise, cinnamon, bay leaves~
Method: Add green onion and ginger to the beef brisket in a pot under cold water, blanch the cooking wine, remove it and wash it with warm water~
Stir-fry the caramel color in the hot pan with rock sugar over low heat, stir-fry the beef brisket evenly, put the green onion and ginger, star anise, cinnamon bay leaves and fry the fragrance, put the tomato to fry the soup, pour in the sauce and stir-fry evenly~
Pour in boiling water and simmer over low heat for an hour, add tomatoes and potatoes, add an appropriate amount of salt, and simmer for 15 minutes~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!
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