Golden and crispy delicacy - salted crispy chicken! It's delicious, and the joy of frying is irresistible!

Salted crispy chicken is a common snack in Taiwan, and the following is a common recipe for salted crispy chicken:

Ingredient:

• Chicken thighs
• flour
• Sweet potato starch
• Garlic
• Ground white pepper
• Allspice
• oyster sauce
• salt
• sugar

Method:

1. Cut the chicken thighs into small cubes, add crushed garlic, white pepper, oyster sauce, salt and sugar and marinate for 20 minutes.
2. To prepare the batter, add the flour to an appropriate amount of allspice powder and water to make a batter. Evenly coat the marinated chicken with a thin layer of batter.
3. Prepare a plate and pour sweet potato starch into it. Place the batter-stained chicken on a plate and gently roll it with your hands so that the chicken is evenly coated with sweet potato starch.
4. Heat the oil in a pan until it is 50% hot, then put the chicken pieces in the pan and fry until golden brown. Then remove it, raise the oil temperature to 70% hot, and put the chicken pieces into the oil pan again to re-fry until the chicken pieces are crispy.
5. Remove the salted crispy chicken, drain the excess oil, and enjoy.

This is a common salted crispy chicken recipe that you can adjust to your personal taste preferences. I hope you succeed in making a delicious salted crispy chicken!