Tomato and beef brisket is a popular traditional Chinese dish that is loved by the public for its unique sweet and sour taste and rich nutritional value. The main ingredients include high-quality beef brisket and fresh tomatoes, accompanied by potatoes, carrots and other vegetables, supplemented by star anise, bay leaves, cinnamon and other spices.
It is then simmered for a long time to make the brisket crispy and mellow. Tomatoes are releasing their natural sweet and sour flavor during the boiling process, which is integrated into the soup, which not only neutralizes the oiliness of the beef, but also enhances the flavor of the overall dish.
This brightly coloured dish features bright red tomatoes with golden potatoes and carrots, and is served with stewed brisket that melts in your mouth. It can not only meet people's pursuit of food, but also has high nutritional value, rich in protein, amino acids, vitamins and a variety of trace elements, to enhance physical fitness, improve immunity has a certain effect, is a good tonic for all ages.
Below, I will use 2 catties of fresh and tender beef brisket with 2 full and juicy tomatoes to teach you how to create this rich and nutritious tomato brisket pot, so that you can easily cook restaurant-level dishes at home!
【Tomato and beef brisket stewrole】
Prepare the ingredients:
500g beef brisket, 2 tomatoes, 1 potato, 1 carrot, 3 slices of ginger, half a green onion, 2 star anise, 3 bay leaves, 1 small piece of cinnamon, 1 grass fruit, 3 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 2 tablespoons cooking wine, salt, rock sugar
Detailed instructions:
1. Cut the brisket into cubes and soak it in cold water for 1 hour to remove the blood, during which time you can change the water several times. Cut the top of the tomato with a cross knife, blanch the skin with boiling water and cut into pieces. Wash and peel potatoes and carrots and cut them into hob pieces.
2. Add enough cold water to the pot, add the beef brisket, skim off the foam after boiling over high heat, remove the brisket and drain the water for later use. Heat the pan with cold oil, add rock sugar and fry over low heat until the sugar dissolves into red, then add the beef brisket and stir-fry to color.
3. Add ginger, green onion, star anise, bay leaves, cinnamon and grass fruit and stir-fry until fragrant. Pour in light soy sauce, dark soy sauce and cooking wine and continue to stir-fry evenly, so that the beef brisket can fully absorb the flavor of the seasoning.
4. Transfer the fried beef brisket to a casserole or saucepan, add enough hot water, bring to a boil over high heat, then turn to low heat and simmer for 1 hour. After 1 hour, add the chopped tomatoes, potatoes and carrots and continue to simmer for 30 minutes. Add salt to taste and simmer until the ingredients are cooked through and soft.
This is a delicious and nutritious tomato and beef brisket pot that is crispy and crispy, with a mellow soup and a sweet and sour taste, perfect for rice.
This pot of tomato brisket is not only a delicious responsibility on the table, but also a warm carrier for family members to share family fun. Whether it is the elderly or children, they can feel the warmth of home and the nourishment of love in this mellow taste. With just a few simple steps, you can also bring this unforgettable taste of happiness to your family!
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