#冬日生活打卡季#
The stewed beef brisket with white radish with meat and vegetables is delicious, tender and nutritious, and the family is full of praise for eating it
As soon as you step into an exotic restaurant, you will be greeted by a rich aroma. I couldn't wait to step into the kitchen and catch a glimpse of the chef cooking up a mouth-watering dish. I was so fascinated by this dish that I decided to write an exclusive recipe to share the delicious secret.
In order to gain a deeper understanding of the charm of braised beef brisket with white radish, I decided to visit a few long-established restaurants or online celebrity stores to find some stories related to this dish. Among them, I found many old recommendations, including the long-established restaurant "Dexing", which is said to be very popular for its braised beef brisket with white radish. For those who are looking for young fashion, they prefer to visit the "Gourmet Snack City", where the braised beef brisket with white radish is not as famous as the time-honored brand, but the taste is just as outstanding.
So, let's take a look at the process of making this dish!
First of all, we need to prepare the following ingredients: 500 grams of beef brisket, 1 white radish, 2 green onions, and an appropriate amount of ginger. In terms of seasonings, we need: cooking wine, salt, white pepper, soy sauce, sugar, five-spice powder, vegetable oil.
After the preparation is complete, we begin the formal cooking process. First of all, in some recommended shops, they usually blanch the brisket first to remove the blood and odor. But during the production process, I found that there was a better way. Put the beef brisket and an appropriate amount of cooking wine into a pot and stir-fry until it changes color slightly, then add an appropriate amount of salt and ginger slices, add water, and simmer over low heat until the brisket becomes very crispy.
Next, we cut one of the key ingredients of the braised beef brisket, the white radish, into cubes. Cut the green onion into segments and the ginger into shreds. Put an appropriate amount of vegetable oil in a pot, stir-fry the white radish, green onion and ginger shreds until fragrant, then add an appropriate amount of sugar and stir-fry well.
Then, put the stewed beef brisket and fried white radish together, add an appropriate amount of soy sauce, white pepper, and five-spice powder, stir-fry evenly, add an appropriate amount of water, and simmer over low heat for 30 minutes.
Of course, this is just one of the things I tried to do during the production process. You can also add some personal favorite seasonings according to your preferences and tastes to make a unique braised beef brisket with white radish.
During the cooking process, I found that if you want the brisket to be more flavorful, you can marinate the brisket with salt, cooking wine and ginger for about 30 minutes in advance. In addition, the simmering time can also be adjusted according to the individual taste, and if you want to be more crispy, you can extend the simmering time.
Through this dish, I deeply felt the perfect combination of white radish and beef brisket. The sweetness of the radish blends with the deliciousness of the brisket, giving it a crispy texture and a rich aroma. Whether it is paired with rice or noodles, it can bring people a nutritious and delicious enjoyment.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.