I went to the vegetable market and bought it back when I came across a fresh beef brisket, and I originally planned to cook the potato curry beef brisket, but I suddenly thought of using a rice cooker to make a black pepper beef brisket, which is convenient and fuel-efficient, and I immediately made it. Although the braised beef brisket is delicious, it is very difficult to cook, and it is too troublesome to eat a brisket and have to stare at the pot for several hours. The rice cooker version of black pepper brisket is simple and convenient, and it will not be as woody as a pressure cooker, nor will it be like a casserole and a regular pot for fear of overflowing.
Distribution:
1000 grams of beef brisket, one to two onions, 3 spicy millet, 1 piece of ginger, 10 grams of ground black pepper, a few shallots, an appropriate amount of salt, cooking wine, light soy sauce, dark soy sauce.
Steps:
1. Cut the onion into large pieces, slice the ginger and cut the millet into spicy circles.
2. Wash the bleeding beef brisket and cut it into small pieces. Heat the ginger slices in a pan and fry over low heat to dry the water.
3. Add 4 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce and 3 grams of salt to the pot in turn. Continue to stir-fry the brisket over low heat for 5 minutes.
4. Put the fried beef brisket in the pot into the rice cooker, add onion pieces, millet spicy, ground black pepper granules, pour in the hot water that submerges the brisket, press the cook button, and simmer for 90 minutes.
5. The soft and glutinous black pepper beef brisket is out of the pot, and even the beef tendon is soft and fragrant.
Tips:
1. When buying brisket, it is best to pick fresh strips of brisket, which looks like ribs of pork ribs. Fresh and high-quality beef brisket does not need to be blanched, wash and soak for a while, and then you can directly fry the water in the pot over low heat.
2. If you like a lot of soup, you can add a little more hot water when stewing, and remember not to dry the soup too dry. Black pepper sauce bibimbap and boiled noodles are all available, and the taste is delicious.
3. Onions have a sweet taste, and the soup is particularly sweet. The brisket and black pepper are a perfect match, and the taste is so good that whoever eats it knows.
I usually choose beef brisket, which has a lot of lean meat, with a small amount of fat, and the meat is relatively delicate. In addition, some beef tendons will be selected to stew together, the beef tendons are stewed out rotten but not greasy, the taste is soft and glutinous, and it is a good product for both young and old. Rice cooker stew can completely replace the traditional braised grill, as long as you control the amount of water and time, friends, come and try it!
Editor: Wang Jian
Editor-in-charge: Summer
Editor: Wang Jun