Anhydrous cuisine has become popular, the original taste and will not lose too much water Retention of the taste is the characteristic of anhydrous cuisine Because in Guangdong ate a number of shallot oil chicken The overall taste is very tender but it is difficult to buy delicious suitable for their own tastes, so they can do it themselves The family can do it in general with an electric rice cooker In fact, the pan can also be done but the difficulty is high, it is easy to accidentally burn the paste!
By Page—dietaryclub
<h2>Royalties</h2>
1 chicken
2 tbsp oil
Four scoops of soy sauce
2 tablespoons cooking wine
A little white pepper
Salt 10 g
Ginger 6 tablets
A handful of green onions
Parsley to taste
<h2>Practice steps</h2>
1, after the chicken is cleaned, use salt black pepper cooking wine to spread evenly on the inside and outside of the chicken, generally one hour is enough, salt is added according to taste
2, put a little oil in the rice cooker, don't need more, because the chicken will produce oil, a little oil so that the chicken will not stick to the pan to maintain integrity, and then put in the ginger slices to taste
3: Lay flat and add the shallots
4: Add the marinated chicken and add a little cooking wine
5, press the cooking button on it after cooking the color and integrity of the chicken is no less than the chicken purchased outside The dipping sauce I use shallot fried oil and soy sauce to mention a deliciousness is enough!
<h2>Tips</h2>
If you have a steaming function in your own home, the rice cooker can also use the effect will be better!!!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.