In winter, you must try the fairy eating method of pumpkin, which is delicious and nourishing to the stomach!
author:Guangzhou Youyou West Point Vocational Skills Training School
In winter, when the temperature drops, it's always a time to want something warm and tasty. This is a dessert product that often appears in various stores! Japanese-style pumpkin tart, low calorie and delicious, is sought after by everyone, the point is that the method is very simple! Today we can reproduce the Japanese restaurant food at home with zero difficulty.
Consumption scenarios: family gatherings, friends dinners, afternoon tea
Product features: Seasonal series of vegetables and fruits, with a dense taste, refreshing and not sweet and greasy
Storage: Refrigerate for about 4 days
formulation
process
assemble
Oatmeal tart base
Crushed oats
80g
banana
1 root
Layers of pumpkin pudding
Pumpkin puree
450g
Milk
45g
cornstarch
20g
Egg
2 pcs
Cream garnish layer
Whipping cream
500g
powdered sugar
40g
formulation
process
assemble
Oatmeal tart base making
▶Step01: Crush the oats and bananas into a puree with a wall breaker.
▶Step02: Spread it flat on a 6-inch square mold, bake at 170 degrees on the top heat and 170 degrees on the bottom for 10 minutes.
Pumpkin pudding layer making
▶Step01: Add the steamed pumpkin to the wall breaker, then add cornstarch, eggs, and milk to puree.
▶Step02: Pour in the roasted oatmeal tart base, bake at 170 degrees on the top and 170 degrees for another 40 minutes.
Creamy garnish layer to make
▶Step01: Beat the whipping cream and sugar until 9 rounds.
formulation
process
assemble
▶Step01: Apply it to the cooled pumpkin tart, smooth it and draw out the lines.
▶Step02: Cut into strips with a width of 4 cm and sprinkle with lemon zest to garnish.
Finished product and display image
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