The thick aroma of ham, the secluded hometown, the flavor of time, hidden in this piece of cured meat, for many people, ham is not only a delicacy, but also an indelible nostalgia.
In 2014, Luquan Saba pig won the national geographical indication product certification, Saba pork, with high meat amino acid content, high trace elements, low fat content, thin meat skin and other characteristics, not only delicious, but also conducive to the body's microcirculation.
The ham and bacon marinated in Saba pig, which can be steamed, fried, cooked, boiled and stewed, is a delicacy on the tip of the tongue, carrying our nostalgia for the past years, and the sweet aroma of bacon brushes away the tiredness of the year, so that everything becomes just right.
Source: County Bureau of Agriculture and Rural Affairs
Editor: Li Yang
Preliminary review: Qian Jin
Re-examiner: Wang Yanfei
Final review: Zhou Ming