On the dining table, the appearance rate of pumpkins is relatively high. What I would like to share with you today is the practice of baked pumpkin with cheese, the yellow appearance, with the silky taste, is delicious.
Ingredients: Chestnut pumpkin, one cheese and pure milk
Steps:
1. Peel and seed the chestnut pumpkin.
2. Cut the pumpkin into small pieces, put it in a bowl and heat it in the microwave oven over high heat for 5 minutes.
3. Preheat the oven to 180 degrees for 10 minutes. Put an appropriate amount of cheese and pure milk in a bowl, stir well, put it in the oven, 180 degrees, heat the upper and lower tubes together for 15 minutes, turn the lower tube to heat for 5 minutes.
4. When it's time to preset the oven baking, take out the bowl with gloves, and the milky cheese baked pumpkin is baked.
Editor: Wang Jian