#I'm here to chat about homely cooking#When I wanted to stir-fry at night, I found that the gas stove couldn't be turned on, and it was estimated that it was time to change the battery, and I didn't know how to install it, so I could only take out the induction cooker to stir-fry.
I don't like to use an induction cooker to stir-fry, the number of gears is raised, the dishes are quickly paste, the number of gears is lowered, the dishes are difficult to cook, and the most important thing is that the fried dishes are not delicious.
Today, I fried a pork cabbage vermicelli, after it was made, it felt like boiled, but I didn't expect my son to say after eating it: "This cabbage is like cabbage at the state banquet, eat it in your mouth, leaving a mouthful full of juice, and it is still very fragrant." ”
My son's compliments amused me, as if he had eaten cabbage at a state banquet [covering his face], whether he was praising me on purpose, or if he really thought it was delicious, and he was still very happy to listen to the words of the little coat.
