Among the small household appliances in the family kitchen, the induction cooker was once favored by consumers for its high efficiency and convenience, and was even known as the "darling" of the modern kitchen.
But in recent years, this once-star product seems to have lost its former glory, and its market position has gradually been replaced by other new kitchen appliances.
So what is the reason why fewer and fewer people are using induction cookers?
The rise of induction cooktops is largely the result of technological advancements and consumer demand.
At the end of the 20th century and the beginning of the 21st century, with the rapid development of electric technology and electromagnetic technology, induction cooker as a new type of cooking equipment quickly occupied the market.
It is undeniable that induction cooktops have many significant advantages over traditional gas stoves, such as:
1. Fast heating speed
It only takes 15 seconds for the induction cooker to raise the temperature of the bottom of the pot to more than 300 degrees, and the thermal efficiency can generally reach more than 80% to 92%.
In contrast, conventional oil and gas furnaces take longer to reach the same temperature.
This means that the use of an induction cooker can be
to significantly reduce cooking time, increase the speed of dishing, and complete cooking tasks more efficiently.
2. Versatility
Whether it's stir-frying, cooking, boiling soup or making hot pot, the induction cooker can be at ease.
It provides more cooking options for the home and is no longer limited to one cooking method.
Especially in places like Shanghai, many families choose to use induction cookers, which have almost replaced traditional gas stoves.
3. Environmental protection
Since induction cooktops do not burn fuel, they do not produce oil stains and exhaust gas pollution, making pots and stoves easier to clean, which saves housewives or housewives a lot of cleaning time.
4. Easy to use
Many induction cooktops are designed with a simple one-button operation function, which can be easily used by both the elderly and children.
At the same time, due to its light weight, it is very convenient to move and store, making it easy to find the right place regardless of the location of the house.
5. Economy
Although it costs hundreds of yuan to buy an induction cooker for the first time, its investment cost is much lower than that of a gas stove in the long run due to its efficient heating speed and energy-saving performance.
However, over time, consumer needs and perceptions of kitchen appliances are constantly changing.
On the one hand, the new generation of consumers is paying more attention to healthy nutrition and quality of life, and the demand for cooking tools is also increasing.
On the other hand, various new products such as smart rice cookers, air fryers, multi-function blenders, etc., are constantly emerging in the kitchen appliance market, which have attracted the attention of consumers with their unique features and designs.
Against this backdrop, the limitations of induction cooktops begin to emerge. It is mainly manifested in the following aspects:
First of all, the cooking methods are limited. For some cooking methods, especially Chinese dishes that require "pot gas", the heat distribution and temperature control of induction cooktops are still inferior to traditional gas stoves.
For example, when grilling and baking, induction cooktops may not achieve the desired cooking results due to their relatively low heat. Perhaps when using an induction cooker, we have to make a choice about the cooking method.
Secondly, the requirements of induction cooker for pots and pans
Higher, not all pots and pans can be used on it, such as copper pots, aluminum pots, etc.
Therefore, the purchase of pots and pans with good thermal conductivity should be matched with induction cookers, which increases the cost of use.
In addition, the heating is uneven. Since the induction cooker is heated by an electric heating wire, local damage can easily cause uneven heat distribution, affecting the taste and nutritional value of the food.
Finally, precise temperature control is also difficult. Although induction cooktops heat up at a higher rate, they may not be as good as some traditional gas cooktops in terms of precise temperature control.
The little scientist concluded:
The reason why the induction cooker fell from the altar was not caused by a single reason, but the result of a combination of factors.
Due to the changes in the market and the increasing demand from consumers, many induction cooker manufacturers and brands are now constantly innovating and improving their products.
At the same time, consumers have become more rational when choosing kitchen appliances, not only considering product performance and function, but also combining their actual needs and living habits to enjoy more convenience in the world of small kitchens.