Jellyfish living by the sea are of course a sought-after dish on the table, whether it is a wedding feast or a New Year's eve dinner. This time, the cold jellyfish tasted even better with Tammy's mellow balsamic vinegar and soy sauce.
By Stone Mama 1
<h2>Royalties</h2>
Jellyfish silk 400 g
2 scoops of rice vinegar
Light soy sauce 2 scoops
6 cloves of garlic
Cucumber half a root
Half an onion
1 millet pepper
<h2>Practice steps</h2>
1. Spare part of the materials
2, bought a jellyfish silk that can be eaten directly
3: Wash the cucumbers, crush them with the back of a knife and cut into small pieces
4: Cut the onion into small pieces and put the ingredients on the plate
5: Peel the acid and mash into garlic paste, add vinegar and soy sauce to the garlic paste and mix well
6: Pour over the jellyfish and mix well, cut the millet pepper into small pieces and sprinkle on top to garnish
7. The cold mixed dish that is refreshing and cooked is definitely a sought-after dish on the table
<h2>Tips</h2>
Jellyfish buy the kind that can be eaten directly, if you buy it is pickled, then it should be soaked for about 2 hours after cutting or not too salty to eat.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.