The Spring Festival is approaching
Pu'er has been carefully prepared for the majority of tourists
A lot of deliciousness
It's just waiting for you to taste it
Si Mo: Nanhohe Tofu Banquet
The tofu feast is Simao District
The special food of Nanbanghe Village, Liushun Town
Choose small, fragrant local soybeans
It is made by a complex process
During the tofu banquet
Eat, drink, heavy, light
Everything but the kitchen sink
Fragrant original soy milk
Sour bamboo shoot tofu
Tender salted bean curd, refreshing water tofu
Vegetarian fried bean dregs with fragrant teeth and cheeks
Plus farmhouse bacon, yellow stewed chicken and other home-cooked dishes
It is the hometown taste of the depths of memory
Ning Er: Mabang cuisine
In the past, there were caravans coming and going from south to north on the Ancient Tea Horse Road
Created a "food at your fingertips."
Edible ingredients can be made into dishes".
- Mabang cuisine
Horse gang dishes are amorphous
The dishes are made up of "dry", "fresh" and "wild"
Plus nutritious dishes - "tofu three eats"
These four recipe systems are composed
It reflects the natural and ecological health
A nutritionally balanced diet
Mojiang: Purple rice feast
Mojiang is the "Hometown of China's Purple Rice"
Mojiang purple rice, named because of its purple color
It is known as "the best in rice".
Locals make purple rice into a variety of delicacies
It is composed of a purple rice feast with beautiful color and fragrance
The Purple Rice Feast contains Purple Rice Chicken and Purple Rice Balls
Purple rice sausage, purple rice baba and other dishes
A table full of purple delicacies
It is full of the human touch of this land
Jingdong: Yi family "moon and moon red"
Jingdong is an important node on the Ancient Tea Horse Road
In ancient times, the caravan traveled
It can be a few days, or a few years
His family missed him more and more
Jingdong people can make twelve dishes
I wish the pillars of the family a smooth trip
All year round, it is safe and smooth
Wuliang Mountain ham papaya chicken
Pork grits stewed eggs, cured meat three spells, a hundred flowers compete for beauty
Twelve dishes such as meat and blood
六荤六素，寓意“六六大顺”
It is the best choice for Jingdong people to meet guests
Jinggu: A feast of flowers
The vast majority of Jinggu cuisine is made from local ingredients
It has salty, spicy, sour, sweet and bitter flavors
Grilled, grilled, and stir-fried
Mixing, boiling and steaming are the main cooking techniques
The fresh aroma is unique
Jinggu diet in taste
Stick to tradition without sticking to the status quo
Some dishes have been improved
A unique "feast of flowers" has been formed
Zhenyuan: Scoop chicken feast
Tianba Township, Zhenyuan County
It is known as the "hometown of ladyboard chicken".
Here, no matter the holidays, family gatherings
Or feast guests to greet relatives and friends
The coveted scoop chicken feast is indispensable
Stir-fried chicken offal, tea scrambled eggs
Chicken blood glutinous rice, fried bamboo shoots with leeks
Chicken soup, glutinous rice porridge and other specialties
Just waiting for you to come home and taste it
Meng Lian: Toast feast
The Menglian Tusi Banquet was accompanied by the formation of the Tusi system
It has been used for more than 700 years
During the Qing Dynasty, Tusi was concerned about the different tastes of the common people
Then improve the toast banquet dishes
10 hot dishes, 20 cold dishes and 2 main dishes
Beef and fish must be included in the dishes
"Four soups" made from chicken and pork
Other dishes are served with:
Seasonal insects and mountain delicacies are the main ones
The toast feast has a unique flavor
It is characterized by sourness, spiciness, and fragrance
Western League: Wolang Banquet
Ximeng Wolang Banquet (Wa King Banquet)
It is regarded as the "Manchu and Han full seat" of the Wa people
In the hearts of the Wa people
The Wolang feast is the highest etiquette for entertaining guests
The Wolang feast includes:
Wa porridge, Wa chopping, barbecue
Cold chicken, beef jerky
Dishes such as pickled fish, grilled fish with lemongrass, etc
The whole table of banquets is full of color and fragrance
It is a food business card of Ximeng County
Lancang: Gourd feast
In the Lancang Lahu village
There is an unwritten saying
"What is green is vegetables, and what can move is meat"
It can be summarized as an eco-green ingredient
The Lahu gourd feast is mainly boiled, burned, mixed and scooped
The taste is on the spicy side
Lahu earthen pot chicken
Lahu olive ball soup, Lahu bao roasted small river fish
The Lahu people make small rice beans
Lahu bacon and other dishes
It is an indispensable delicacy at the gourd feast
Jiangcheng: Cattle three flavors
Blessed with natural conditions
It has created Jiangcheng ecological cattle
Tourists who come to Jiangcheng
I love to eat the yellow beef here
Jiangcheng cattle three flavors include:
Scalper steak, scalper dry, hot belly
The food is fresh and fragrant, and the taste is more than beautiful
It is a rare delicacy to accompany meals
Source: Pu'er Cultural Tourism