It's amazing, you don't have to go out to eat the grilled fish, you make it at home, it's so fragrant and flavorful, and you even drink the soup. Now that the weather is cold, it is the best time to eat grilled fish, and today I used the grilled fish material from the thick alley

It's amazing, you don't have to go out to eat the grilled fish, you make it at home, it's so fragrant and flavorful, and you even drink the soup.

Now that the weather is cold, it is most suitable to eat grilled fish, today I used the grilled fish material of the thick alley, I didn't expect it to be so delicious, I made it at home, clean and hygienic, and I can rest assured that I can eat it, and I can also put the side dishes I like to eat, which is much more cost-effective than going out to eat.

Clean up the fish, marinate it with salt, cooking wine, green onion and ginger for a while, then brush with oil, put it in the baking tray, put in the grilled fish material, and then put it into the side dishes, preheat the oven at 200 degrees, bake it in the middle for 20 minutes, you can brush the oil once in the middle, better taste, the grilled fish, fragrant and flavorful, too delicious.

#Headline Creation Challenge# #美食#

Thick Alley Grilled Fish Sauce 200g Paper Wrapped Fish Household Commercial Grilled Fish Sauce Three Flavors Wanzhou Grilled Fish Feed