Garland puffs are "garlands" that represent happiness and happiness, full of beautiful meaning of puffs, as a popular dessert, the value is super high! Make the puffs into a large garland shape, squeeze them with sweet and delicate cream, decorate them with colorful fresh fruits, make them yourself, and hide your full of love in them.
By Delicious Lump [Douguo Food Official Certified Master]
<h2>Royalties</h2>
Anjia butter 40g
Milk 80g
Sugar 8g
Salt 1g
Low gluten flour 50g
Egg mixture 85~90g
Anjia light cream 200g
Sugar 16g
6 raspberries
1 mango
Blueberries 60g
Green tip, peppermint to taste
<h2>Practice steps</h2>
1, prepare all the ingredients for making puffs, cut into small pieces of Anjia butter, and take out the eggs in Saint-Dile Village in advance and put them at room temperature
2: Put butter and milk, sugar and salt in a small pot
3: Heat over low heat to the side and boil
4, add the sieved low gluten flour at one time, stir it well with a scraper quickly, then put it back on the gas stove and heat it to the bottom of the pot to create a layer of conjunctiva, and the batter is grouped
5, the hot batter is added to the egg liquid twice, each time stir evenly and then add the next egg liquid,
6. Lift the spatula batter and naturally fall into an inverted triangle
7: Sift out a 14cm circle on oil paper with low powder and preheat the oven at 200 degrees
8: Put the puff paste into a framed flower bag
9: Squeeze the batter into the oil paper in circles
10: Add almond slices
11: Bake in a preheated oven at 200 degrees for 15 minutes, then adjust to 180 degrees for 25 minutes
12: After baking, take out the puff circle and let it cool
13: Add white sugar to the light cream until the light cream has an upright tip
14: Cut the puffs horizontally, squeeze in the cream and add a large piece of mango pulp
15: Cover with a top layer of puff skin and squeeze with cream
16. Finally, sprinkle with red raspberries, blueberries, green chunks, mint leaves
17, beautiful eat! Sweet fruit collides with delicate cream!
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