Introduction: September is ripe, nutrition is not lost apples, childhood to eat a dozen at a time, and now fall to the ground no one to pick up
Autumn has arrived in September, and now many fruits have gradually matured, among which pears and apples in the northern region have begun to occupy the market. Now apple is a kind of fruit that many people like to eat, but its price is also a little expensive, especially now that apples are only listed in small quantities, the price is more expensive.
However, in the north, there is also a wild fruit that is also ripe at this time, it grows very similar to apples, and it is not inferior to apples in nutrition. In the past, rural babies ate it as a snack, eating more than a dozen at a time until they ate it. However, now it is often dropped on the ground and no one picks it up, and many people question that this wild fruit cannot be eaten.
It is estimated that the sharp-eyed friends have also recognized it, and it is a begonia fruit that is very common in many orchards and roads. If you don't know the begonia fruit, you should have seen and heard of the begonia flower, and the begonia fruit is the fruit of the begonia tree after the flower is gone.
Begonia fruit is a fruit native to china, and the cultivation history in China is also quite long, dating back to the time of the Han Dynasty. Begonia trees are mainly cultivated in large areas in the northern region, and there are also small amounts of cultivation in parts of the south. But now the planting of begonia trees is basically for ornamentation, like many parks, communities and roads on both sides of the planted a lot of begonia trees, a spring, full of begonia flowers are very beautiful.
By September, the begonias are ripe. This fruit looks very much like an apple, but it is much smaller, and the largest is generally the size of an egg, so in the northern region, begonia fruit is also called "small apple", "wild apple" and so on. Begonia fruit is blue when it is not ripe, and when it turns red, it means ripe. And the aroma is strong, you can smell the fragrance of begonia fruit from afar, and when you see it, you want to pick it and taste it.
In the past, rural children had no fruit to eat, and begonia fruit became one of the fruits that many rural children loved to eat. Although this fruit is not large, it bears a lot of fruit, and a tree is densely packed with begonia fruits. However, the trees of begonia fruit are relatively tall, and some can grow to more than 10 meters, so the yield is quite amazing. Children often climb to the tree to pick begonia fruits, do not need to wash, directly wipe on the clothes, and then put them in the mouth to eat. Some children can eat more than a dozen in one go, until they eat it, they don't forget to pick a large handful and put it in their pockets, take it home and eat it slowly.
But now the begonia fruit is rarely eaten, and after the begonia fruit is ripe in many places, it is directly dropped on the ground, and then rotten and no one picks it up. In fact, the nutrition of begonia fruit is still very rich, and it does not lose apples at all. It is rich in vitamin C, and rich in vitamin C can provide power for the human body. In addition, there is a large amount of protein, which can supplement the growth and development of the human body. In addition, begonia fruit also has a certain medicinal value, not only can quench thirst, but also stimulate appetite.
Now many people often question the begonia fruit can not be eaten, on the one hand, this fruit grows small, on the other hand, it is planted in parks, communities and near the road, worried that someone has sprayed pesticides, and there are a lot of dust and pollutants. If you are not sure if you have sprayed pesticides, try not to eat them. But begonia fruit is edible, and the nutritional value is also quite high. Dear netizens and friends, it is the season of begonia fruit ripening again, don't miss it!