Begonia Fruit: Fruitful Fruit Pressing Low Begonia Fruit Knowledge Sharing:

Autumn is coming, and the branches of the begonia trees are full of fruits, red, yellow, orange and orange, like a marquee between the leaves, pressing the branches straight down.

Begonias, spring and autumn fruits. In the spring, beautiful flowers bloom, which amaze the literati and inkers, and the flowers are chanted and painted under the moon; autumn bears beautiful fruits, allowing people to enjoy and bring joy to people.

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<h1>Begonia fruit knowledge sharing:</h1>

Begonia fruit: aliases, catalpa, sea red fruit, sea red. Apples of the Rosaceae family, small trees, up to 3-8 m tall. The fruit is ovate, the stem is slender, and the fruit period is from August to October.

Distribution: Hebei, Shanxi, Shandong, Henan, Shaanxi, Gansu, Liaoning, Inner Mongolia and other provinces and regions cultivated or wild. Catalpa can be used as a rootstock to graft other begonias, or it can continue to be cultivated into small trees for flowering, fruit and landscape trees.

Begonia fruit varieties: Begonia fruit is also called eight begonias, red begonia fruits, etc., different regions have different names.

The picture below shows the begonia fruit of Xifu

The picture below shows the North American begonia fruit

The picture below shows the eight-sided begonia fruit

The picture below shows the yellow and white begonia fruit

The picture below shows the white begonia fruit

Sand and begonia fruits

Begonia fruit (left) and applelet (right)

Begonia fruit value

(1) Ornamental, spring flower viewing, autumn fruit viewing.

(2) Edible and medicinal use: Begonia fruit is rich in nutrients, rich in a variety of vitamins, trace elements, dietary fiber, etc. In addition to direct consumption, you can also make sake, make preserves, jams, fruit vinegar, and fruit peels.

Doing traditional Chinese medicine can quench thirst, strengthen the spleen and appetizer, enhance immunity, etc.

The image comes from the Internet.