laitimes

Cold Repellent Artifact in Winter: Easy to learn three of the old eight kinds of fresh soup

Cold Repellent Artifact in Winter: Easy to learn three of the old eight kinds of fresh soup

An essential dish for the Chinese New Year every year.

By Blue Luoling 【Douguo Food Official Certified Master】

<h2>Royalties</h2>

1 Chinese cabbage

Take the oily meat to taste

Base shrimp to taste

Pop fish to taste

A few shiitake mushrooms

Pills to taste

A pinch of salt

<h2>Practice steps</h2>

Cold Repellent Artifact in Winter: Easy to learn three of the old eight kinds of fresh soup

1. Main ingredients.

Cold Repellent Artifact in Winter: Easy to learn three of the old eight kinds of fresh soup

2: Blanch the shrimp in clean water.

Cold Repellent Artifact in Winter: Easy to learn three of the old eight kinds of fresh soup

3. Soak the skin with water in advance

Cold Repellent Artifact in Winter: Easy to learn three of the old eight kinds of fresh soup

4: Spread the chopped cabbage in the pot.

Cold Repellent Artifact in Winter: Easy to learn three of the old eight kinds of fresh soup

5: Add balls, shiitake mushrooms, oily meat, meat skin, shrimp, fried fish, put in water and bring to a boil.

Cold Repellent Artifact in Winter: Easy to learn three of the old eight kinds of fresh soup

6: Season with a pinch of salt and remove from the pan.

Cold Repellent Artifact in Winter: Easy to learn three of the old eight kinds of fresh soup

7. Finished product.

<h2>Tips</h2>

This dish is very casual, and the ingredients can be added to your preferences such as quail eggs, chicken, steamed eggs, egg dumplings, bamboo shoot slices and so on.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on