Introduction: When frying radish balls, the most taboo direct frying, teach you 1 trick, the balls are crispy on the outside and tender on the inside, and they are not hard when they are cold!
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Radish is a common ingredient on our tables in autumn and winter. As the saying goes, "radish race ginseng after autumn", radish has the title of native ginseng, and eating radish in autumn is very beneficial to the body. There are many ways to make radish, you can fry, you can stew, you can make stuffed dumplings, you can also eat flapjacks, my favorite is to make radish balls to eat. The fried radish balls are crispy and tender, fresh and delicious, and you can't finish eating them, and the rest can be used to make soups or stews, which is particularly enjoyable!
Fried radish balls are delicious there are tricks, some friends fried out of the balls are sticky and hard is not delicious, but do not know what the reason, the following I will share the radish balls of delicious methods, with this method of croquettes, crisp and fragrant, cold is not hard, especially delicious!
1. After cleaning the radish first, remove the bad taste of the head and tail, and then rub it into a filament; then take a carrot and wash it and rub it into a filament for color matching. Then add water to the pot, boil and add a spoonful of salt, then add green and carrot blanched water, after about 2 minutes, fish out the radish over the cold water, and then squeeze the water dry, use a knife to chop a few times, so that when squeezing the balls, it is easier to squeeze, and the shape will be beautiful and beautiful.
When frying radish balls, do not directly fry the radish, to blanch the radish first, one can remove its spicy taste, the other is that it is easier to cook when frying, and the fried balls have a good taste.
2. Take another handful of sea rice soaked in warm water and then finely chopped, and then put into the chopped radish shreds, and then beat 3 eggs to stir well, then add the right amount of salt, pepper powder, a little oyster sauce, soy sauce, green onion and coriander seasoning, stir well and then add the right amount of flour and starch, the ratio of flour and starch is 1:1, to add a small amount of multiple times, stir until the radish shreds can be glued together, do not add more. Stir again and add the right amount of oil and continue to stir well. Adding oil locks in the moisture, nutrition and umami taste of the radish, making the fried balls taste more delicious.
When frying radish balls, the balls fried only with flour will be hard in the middle, and the balls fried with only starch will be sticky, and the flour and starch are added, and the balls made are crisp and soft and particularly delicious.
In addition, adding less than a handful of sea rice when frying radish balls has a good freshness effect and will make the fried balls taste particularly delicious!
3. Add the right amount of oil to the pot, when the oil temperature is 60% hot, take the adjusted radish filling into the hand, gently squeeze it into the shape of the ball with the tiger's mouth, and then put it into the pot, when the balls are just under the pan, the oil temperature should be slightly higher, so that the balls are set without scattering flowers, and then adjusted to a small fire after the balls are set, so that the croquettes are crispy and tender, and it is not easy to paste.
When squeezing the balls with the tiger's mouth, do not squeeze too hard, squeeze them loosely, so that the squeezed balls will be softer after being fried.
When frying balls, do not keep frying on high fire, high fire croquettes, it is easy to cause the outside to be mushy, the inside is not cooked.
4. After all the balls are put into the pot, use a colander to turn them over diligently, so that the balls are heated evenly, fried until the surface of the balls is golden, and when they all float up, the balls are cooked, and then the oil can be fished out. Fresh and delicious radish balls are fried, use this method to fry radish balls, do not need to re-fry, but also especially crispy and delicious.
Fried radish balls, delicious and have a trick, use this method to fry, the balls are crispy on the outside and tender on the inside, and they are not hard when they are cold! I am Xiaofeng, like Xiaofeng's sharing, please help forward + like + favorite to support Xiaofeng, we will see you in the next issue! Thanks for the support! Thanksgiving to meet!
This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~