<h1 class="pgc-h-arrow-right" data-track="1" > fried radish balls, flour starch do not put, remember to put more than 2 things, cold is still caramelized and crispy</h1>
It's getting colder, and I like to eat hot things more and more, high-calorie food is afraid to eat in summer, and I can enjoy it in autumn and winter. After all, now everyone does not need to lose weight, they all begin to wear thick clothes, and if you want to survive the autumn and winter safely, you still have to eat more complementary food.
October radish race ginseng, especially white radish in autumn and winter can be too popular, buy a stick back, how do you like to cook? Many people like to eat fried, but I feel too monotonous, and some people like to stew soup to drink, which is a good note, but children are reluctant to drink.
Then frying a pot of radish balls is the most suitable choice, fried out of the caramelized crisp, fragrant taste is endless. When it comes to fried things, many people naturally think, should we put starch or flour in it? Most people like to do this, in fact, it is wrong, these two things do not have to be put, remember to put more than 2 things, cold is still crispy.
<h1 class="pgc-h-arrow-right" data-track="15" > [croquette balls].</h1>
Ingredients used: white radish, breadcrumbs, baking soda, ginger and onion, egg, salt, allspice powder, vegetable oil
1, prepare a white radish, use other radishes can also be used, but I personally feel that white radish fried out to sell better, better looking.
2: After cleaning the radish, shave the shreds, then pour a spoonful of salt into it, grasp well and let it sit for 10 minutes to marinate the water. After the water is marinated, we pour out the water from the pickle, but we don't need to dry it completely, the radish still retains a little moisture, and it is more delicious to fry out.
3: Then cut some chopped green onion and ginger, be sure to chop some, and then put it in the radish shreds. Add salt, allspice powder and eggs below and stir well. At this time, it seems that it is not particularly loose, in fact, here we need to add 2 more things, which are also 2 things that are particularly critical.
4, these 2 things are breadcrumbs and baking soda, breadcrumbs can make the fried balls more crispy, and even after it is cold, it will not be hard, it is still crisp. The reason for putting baking soda is that it can make the radish balls more fluffy and taste better.
5. After adding these 2 things, stir them well and then form them into small balls. After all done, the following is ready to start frying, start the pot to burn the oil, heat it, and then add the balls into it, medium-low heat and slow frying, do not fire too much, too easy to paste.
6: Fry until the balls are golden, float up, and you can get out of the pan. In fact, it is okay to eat it this way, and if you want to be more crispy, you can also fry it again.
Tips:
Fried radish balls, just put 2 more things, you can be more crispy, that is, baking soda and breadcrumbs.