Today I will share with you one of the most classic clear soup noodle practices, or the old taste, especially delicious, but also very suitable for friends who usually go to work, the method is very simple, it is a good lazy breakfast, let's take a look at how to do it.
Prepare a handful of thin noodles, boil the water, cover the lid and boil the water over high heat, prepare an appropriate amount of shallots and chop the green onions; cut them and put them in a bowl, then adjust the base soup of the clear soup noodles, add salt to the bowl, a little chicken essence, an appropriate amount of pepper; add a little light soy sauce, add a few black beans, add the tempeh to reflect the taste of the clear soup noodles, and then add the soul lard of the clear soup noodles; add the lard so that it tastes more fragrant, although there is no meat, but you can still eat the meat fragrance.
After the water boils, scoop an appropriate amount of boiling water, put it in a large bowl, stir to dissolve, then put in the noodles, stir gently with chopsticks, let the noodles heat evenly, add cold water once after the noodles boil, so that the cooked noodles are the same maturity inside and out, and the soup is not thick.
The noodles are boiled again, and cold water is added again, so that the noodles boiled are smooth and chewy, and the taste is better, as the old saying goes, 3 open dumplings, 2 open noodles, use my method to cook the noodles, smooth and strong super delicious, the noodles should not be boiled for too long, otherwise the taste will not be gluten, the water is boiled again, boil until the noodles have no hard core, take them out, and put them in a bowl.
A simple and delicious breakfast noodle is ready, the noodles are smooth and chewy, the soup is delicious and delicious, it is very appetizing to look at, and friends who like it should quickly collect it and try it.