Source: CCTV news client
Rural industry development is a systematic project, in recent years, many places have actively explored in combination with reality, so that rural industries burst out of vigor and vitality.
What does rural industrial development have to do with gastronomy? There really is!
When The village of Nanzhu in Anhui Province, the ordinary crayfish have stepped out of the boutique route. Tanjia Village in Leling, Shandong Province, is rich in the famous Texas Grilled Chicken. When the soul crayfish meets the chinese time-honored Texas grilled chicken, what kind of spark will be rubbed?
Anhui Nanzhu Village: "Summer top stream" crayfish are cultivated in this way
Zhang Tengfei, a reporter from the main station: When it comes to the characteristic industry of Nanzhu Village in Tu Dalong Town, foodies will certainly not be unfamiliar. It's it, the hottest food in summer. The open paddy field next to me is the home of the crayfish. Nearly 7,000 acres of paddy fields are now all farmed with crayfish.
Each of these contiguous paddy fields is almost the size of three or four football fields, and each paddy field actually houses tens of thousands of crayfish. From May to July, the crayfish harvest season is here.
In the pond next to me, the villagers are busy catching the last wave of crayfish of the year. Don't look at the end of the crayfish harvest, you can probably collect one or two hundred catties a day.
Crayfish are caught late and sold at a higher price
On the one hand, the concentrated market period of crayfish around the world is missed, the market purchase price is higher, and more importantly, the growth cycle of crayfish is longer and the size is larger. Friends who are familiar with crayfish know that the larger the crayfish, the more expensive it is to sell. So after the fish is ashore, the first thing the villagers do is to weigh and sort one by one. The heavier the portion of crayfish, the higher the price.
Boutique single packing is supplied to the high-end market
The fine products in the crayfish naturally have to have a boutique appearance. The workers would stuff them one by one into the water pipe, fall into the net pocket, and encapsulate them at both ends, turning them into a string of ten fine lobsters. In the past, the shipment of crayfish was not like this, packed in baskets and shipped out, because of the high density, crayfish squeezed each other and fought, there may be death, in order to reduce losses, most of them are pulled to the nearest farmers' market, according to the pound or even by the basket wholesale sales, it is difficult to sell at a high price.
Now it is different, such a single package, a bit like sitting on the high-speed rail business seat, can go directly to the high-end market in the north, Shanghai and Guangzhou. High-specification boutique lobsters, 30 in a box, can be sold for 450 yuan, and the value of a fresh crayfish is as high as 15 yuan, which greatly improves the income of villagers.
Eat well, live a lot of exercise, and cultivate fine products
How are fine crayfish raised? There are three key tips.
The first is to live well, to give lobsters enough room to grow, and the professional word is called dilution. Crayfish in other regions are stocked with 6,000 to 10,000 per acre of land, while local villagers strictly control 4,000 to 5,000.
The second is to eat well. The meat quality of fine crayfish is Q elastic and smooth, in order to improve the taste of meat, the local will carefully choose crayfish feed, eat well, and the natural body is great.
Finally, exercise more. Before the shrimp fry are released every year, the villagers will intentionally plant aquatic grass, which is actually the gym and balcony of the crayfish. Crayfish can climb these tall aquatic plants, breathe more fresh air on the surface of the water, exercise more, and naturally strengthen and multiply their value.
These valuable crayfish will eventually become a variety of delicacies. Local shrimp farming has a unique skill, and eating shrimp is also full of tricks.
Tanjia Village, Leling, Shandong: Carefully fed chickens will taste better
Dou Xiaolei: Crayfish is a seasonal delicacy, mainly eaten in the summer, and the food on my side is something that can be eaten all year round, that is, Texas grilled chicken.
Ecological Chicken Raising Customized "Precision Free Range"
The ecological breeding base in Tanjia Village is not large, about 100,000 a year, and the number of chicken seedlings raised in this chicken coop is about 6,000 to 8,000 chicken seedlings per release.
At first glance, this farm is ordinary, but it is a big doorway, from chicken seedlings to epidemic prevention to feeding to recycling, there is a set of strict standards, called "precision free range".
Why is Texas Grilled Chicken called "Grilled Chicken"?
The master who makes Texas grilled chicken said that the "grilled" of Texas grilled chicken is actually a cooking method, "high fire boiling, small fire stewing", due to the long boiling time, if it is a general chicken, it may have been cooked long ago, so the production of grilled chicken has particularly high requirements for the variety of chicken.
These chickens in Tanjia Village are new breeds that have been specially selected and purified, the growth cycle is about 5 months, the chickens are not as fat as possible, and 2 to 3 pounds are the most suitable.
Precise catering The three stages are different
Speaking of "precision free range", it is also reflected in the food that chickens eat, this display board reads "accurate meal pairing of a chicken", which is generally three stages, and simply summarizes the "long child", "long gall" and "long muscle".
In the third stage, the chickens will be fed some grains such as wheat, corn, sesame meal, etc., which can improve the quality of the chicken and make the chickens more delicious.
In addition, the requirements of "precision free range" on the breeding base and environment are also very high, so that the carefully fed chickens will be more delicious to make Texas grilled chicken.
When the summer top stream meets the Chinese time-honored brand
Elaborate "high-end version" of crayfish and Texas grilled chicken
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