laitimes

Taste of home ~ Fujian brine noodles, noodles alternative way to eat

Taste of home ~ Fujian brine noodles, noodles alternative way to eat

When I was a child, I didn't like to eat noodles the most, and I felt that the more I ate noodles, the more I ate, the more I ate, and I couldn't finish eating them. After growing up, I went to work in a different place, and what I missed most was the brine noodles in my hometown

By favorite little black skin

<h2>Royalties</h2>

Thick noodles to taste

Pork belly to taste

Pork shank meat to taste

Clams to taste

Sea oysters to taste

Cabbage to taste

1 carrot

Gulong shiitake mushroom meat jar half bottle

A small amount of onion

<h2>Practice steps</h2>

Taste of home ~ Fujian brine noodles, noodles alternative way to eat

1, the first step is to first dry the pork belly, forgot to take a picture, almost put the meat up the oil and put it into the shallots.

Taste of home ~ Fujian brine noodles, noodles alternative way to eat

2, meat I will be sautéed like this

Taste of home ~ Fujian brine noodles, noodles alternative way to eat

3, the shallots sauté the fragrance, I sautéed it also out

Taste of home ~ Fujian brine noodles, noodles alternative way to eat

4: Continue to sauté the shiitake mushrooms with the oil in the pan.

Taste of home ~ Fujian brine noodles, noodles alternative way to eat

5: Stir-fry the radish and meat

Taste of home ~ Fujian brine noodles, noodles alternative way to eat

6: Then put all the dishes in and sauté them, add salt

Taste of home ~ Fujian brine noodles, noodles alternative way to eat

7, put in the soul of the brine noodles, cologne mushroom meat sauce jar, I don't know if you have eaten ~ this in my hometown fried rice noodles, brine noodles are essential seasonings ~ I put about half

Taste of home ~ Fujian brine noodles, noodles alternative way to eat

8, stir-fry ~

Taste of home ~ Fujian brine noodles, noodles alternative way to eat

9, fried almost, on the water, brine noodles of the water do not need to add too much

Taste of home ~ Fujian brine noodles, noodles alternative way to eat

10: Add some soy sauce to color, then put the noodles you bought in. I put that kind of thick noodles.

Taste of home ~ Fujian brine noodles, noodles alternative way to eat

11. Release clams

Taste of home ~ Fujian brine noodles, noodles alternative way to eat

12. Release sea oysters

Taste of home ~ Fujian brine noodles, noodles alternative way to eat

13, this meat is grasped in advance with starch, so that the cooked meat will be more tender. Put it in~

Taste of home ~ Fujian brine noodles, noodles alternative way to eat

14, I have too many noodles, so the water is a little less, I added some water. Close the lid and stuffy for a while. When the fire boils, turn to a small fire.

Taste of home ~ Fujian brine noodles, noodles alternative way to eat

15, after you are ready, you can add some green onions. I sprinkled the shallots I had previously simmered. The simmered shallots are fragrant ~ Now is not the season for garlic leaves, otherwise the garlic leaves are also very delicious ~ ~~

<h2>Tips</h2>

There is no rule on what to put ~ meat sauce is essential. Add what you like

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on