Cabbage, commonly known in folklore as "the people's dish".
Mr. Qi Baishi called cabbage the "king of vegetables" in his freehand cabbage paintings.
The inscription says: "Peony is the king of flowers, lychee is the first of the hundred fruits, no matter whether cabbage is the king of vegetables, he is also." ”
It can be seen that Qi Lao's love for cabbage.
Chinese cabbage is rich in vitamins, dietary fiber and antioxidants.
And the vitamin C content is higher than that of apples and pears, which is at the same level as citrus and has a low calorie.
So in addition to daily cooking, pickled and appetizing Korean spicy cabbage is also very popular.
The main points in making Korean spicy cabbage are mainly in the two aspects of pickled cabbage and mixed pickle sauce.
Pickled cabbage salt to wipe the cabbage gaps evenly, if the amount of cabbage is more, the length of pickling should be increased.
In terms of preparing the pickling sauce, adding boiling water and mixing chili powder can make the chili powder darker and more waxy.
Add apples and pears, etc., because they contain natural sugars, which can add sour, sweet and sour taste to the spicy cabbage.
<h1 class="pgc-h-arrow-right" data-track="9" > Korean spicy cabbage</h1>
Ingredient List:
2 Chinese cabbage / 1 apple / 1 pear / 1/1/2 onion / 3 scoops fish sauce / Sugar 30g / Salt to taste
Coarse paprika 100g / Fine paprika 100g / Garlic cloves 100g / Ginger 50g / Cooked sesame seeds 30g / Glutinous rice flour 25g
Cooking steps
- step1 -
Two chinese cabbages for 1 minute 4, then use salt to spread each gap of the cabbage evenly and put them into a larger basin.
- step2 -
Add half the amount of cabbage in water and marinate for about 5 hours.
- step3 -
Peel and wash the apples and pears.
- step4 -
Peel the apples and pears into small pieces.
- step5 -
Cut the onion into cubes likewise and set aside.
- step6 -
Add coarse paprika and fine paprika to a bowl, pour 250 ml of boiling water and mix well.
- step7 -
20g glutinous rice flour with 450 ml of water and stir to bring to a boil.
- step8 -
Then pour into the milk pot, heat on low heat and stir to form a glutinous rice paste.
- step9 -
Once the glutinous rice paste has been heated, pour into a bowl of paprika.
- step10 -
Apple pear onions, ginger and garlic are put into a meat grinder and cooked into minced pieces.
The meat grinder can be said to be our usual indispensable family kitchen utensils.
In addition to ground meat, you can also make sauces, complementary foods, condiments, etc., which is really very convenient.
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Jingcai Meat Grinder Home Electric Multifunctional Kitchen Stuffing Grinder Stainless Steel Mixer Vegetable Grinder ¥99 Purchase
- step11 -
After cooking, pour into a bowl of chili powder, add fish sauce cooked sesame sugar and salt and mix well.
- step12 -
In this way, the marinade for marinating the spicy cabbage is ready.
- step13 -
Wash the pickled cabbage and drain it.
- step14 -
You can wash it several times, and the moisture should be squeezed dry and drained.
- step15 -
Then use the marinated seasoning to spread every crevice of the cabbage.
- step16 -
Then put the spreading spicy cabbage in a crisper box or a larger container.
- step17 -
Finally, put it in the refrigerator for two days, and the sour, crispy and sweet Korean spicy cabbage can be eaten.
<h1 class="pgc-h-arrow-right" data-track="72" > delicious presentation</h1>
Why Korean table meals can not be separated from spicy cabbage, after eating you will know, delicious will be addictive.
<h1 class="pgc-h-arrow-right" data-track="75" > Kikuko Monogatari</h1>
Korean spicy cabbage is kikuko's sister Cooking's delicious 892nd dish.
The prepared spicy cabbage can be boiled in a spicy cabbage hot pot, or the spicy cabbage can be fried with three layers of meat, etc., and the taste is superb.
Friends who like it can try it at home for themselves.
Food is worth sharing, life needs to be recorded, Kikuko food is worth moving forward with you.
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