There is a sentence called after the break
"Daffodils don't blossom - garlic"
From the outside
The unopened daffodil seedlings and garlic seedlings are indeed very similar
recently
A woman in Chongqing mistakenly put daffodils into a vegetable as a garlic sprout
When she ate the fried daffodils
Symptoms such as nausea and vomiting appear
The woman explained
Narcissus was planted in the yard by their parents
Immediately after accidentally eating, there was an adverse reaction
Fortunately, there is no major problem after the medical examination
Li Jianbin, director of the Leafy Vegetable Research Office of Jiangsu Academy of Agricultural Sciences, introduced
From a botanical point of view
Daffodils are species of daffodils in the genus Narcissus in the family Lithophyllaceae
Garlic is a species of allium in the family Liliaceae
From the outside
The leaves of daffodils are relatively thicker and shorter
The leaves of garlic are relatively thin
At the same time, there are tendons one by one
Leaves of daffodils
Leaves of garlic
The rhizomes of daffodils are conical or ovate
Looks like an onion
The rhizome of garlic is the garlic clove
It is a side bud of a short shrunken stem disc
The rhizome of Narcissus
The rhizome of garlic
The best way to distinguish narcissus and garlic is by smell
Garlic leaves only need to be slightly pinched with fingernails
Or open the garlic clove
There is a distinctly spicy taste
Daffodil flowers, stems, and leaves contain a variety of toxic alkaloids
The juice splashed on the wound in the eye or on the skin
Both may cause local allergies
Once consumed, the consequences are even more severe
Not only will there be nausea, vomiting, gastroenteritis and other symptoms
Large quantities can even be life-threatening
Qin Haidong, deputy director of the emergency department of Nanjing First Hospital, reminded
Discomfort occurs if you accidentally eat poisonous plants
Vomiting can be done first
But the premise is that you must stay conscious
Vomiting cannot be performed in people who are unconscious or have difficulty swallowing
The most important thing is to get to the doctor as soon as possible
Except for daffodils and garlic seedlings
There are many other plants in life that are difficult to identify
For example, mushrooms or wild vegetables
For plants of unknown origin
Do not enter it casually
Discomfort occurs once accidentally ingested
Be sure to go to the hospital for help as soon as possible
Source: Jiangsu Radio and Television Rong Media News Center
Source: Nanjing Zero Distance