Crystal beef jellie used to only buy cooked beef tendons, but I never made it myself. A check on the Internet, in addition to stewing, it is braised in addition to stewing. Later, I found out that the cow tendon can be made into jelly, and I haven't eaten this before!
author:Yitong loves food
Crystal beef felly
I used to only buy ripe beef tendons, but I never made them myself. A check on the Internet, in addition to stewing, it is braised in addition to stewing. Later, I found out that the cow hoof tendon can be made into jelly, I haven't eaten this before!
Preparation Materials:
Soy sauce, thirteen spices, cooking wine, sugar, ginger, bay leaves, chili, green onions, salt
Method:
1. Cut the beef tendon into about 2 cm pieces.
2. Burning water
3. Mix the blanched beef tendon with the above ingredients, and the water is just over the beef tendon. Put it in a pressure cooker and cook for 20 minutes (this time is determined according to the situation of your own pressure cooker)
4. Put the boiled beef tendon in a container and refrigerate overnight. The next day it's going to freeze!
5. When eating, get a plate of dipping sauce (soy sauce, sesame oil, chili oil, garlic paste) and you can eat it#Autumn and winter delicious partner.