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Netizens contributed to the topic: Obviously you can rely on your strength to crush the eight major cuisines, why is it gradually declining now?
After checking the information, I found a truth, the Northeast cuisine that is not allowed to be made is basically divided into: five years, ten years, and fifteen years.
It turns out that Northeast cuisine is declining in this way, I used to think that the biggest feature of Northeast cuisine is large quantity and affordability, but I didn't expect that the biggest feature of Northeast cuisine in the past was very criminal! No wonder some netizens jokingly commented, "If it weren't for the animal protection law, Northeast cuisine would at least be the first of the eight major cuisines!"
The following are the menus and thoughts shared by many netizens:
这个是叫菜单啊，还是叫《国家珍稀保护动物大全》。 It is estimated that if you order any one, it will take five years to start!
The original Northeast cuisine absolutely crushes the eight major cuisines. If you want to eat it now, you have to hold the menu in your left hand and the Animal Protection Act in your right hand to see how many years you can sentence!
In the first chef competition, the champion dish was Northeast cuisine, but unfortunately in 1988, because of the signing of the Animal Protection Law, Northeast cuisine gradually declined
Not to mention pheasants, now even sparrows are protected, do you still want to eat authentic Northeast food? Bear's paws, flying dragons, sika deer, roe deer, pheasants, wild ducks...... , do you see which one to eat is not enough for punishment?
Animals: The big ones can't be beaten, the small ones are immortals, and the ones are listed as protected animals
It turns out that this is called the flying dragon, and many people say that the flying dragon soup is the most delicious
I grew up in Shandong, and the only game I ever ate was wild eggs from pheasants in the field
There is no technology, it all depends on the ingredients. Just throw a big bear paw into the pot, put some sika venison, cut a few wild ginseng, grab a handful of black fungus, and it is no wonder that you can't be a champion. Who still eats mapo tofu, West Lake vinegar fish, scallion roasted sea cucumber, chopped pepper fish head, white-cut chicken, Buddha jumping over the wall?
After the protection law came out, many famous dishes could not be eaten, steamed lamb, steamed bear's paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised pig, braised duck, sauce chicken, bacon, pine flower tripe, dried meat, sausage, assorted Su plate, smoked chicken white belly, steamed eight treasure pig, Jiangmi stuffed duck, canned pheasant, canned quail, braised assortment, braised goose, pheasant, rabbit breast, vegetable python, whitebait, steamed hash horse
This has to be put to the present, and any one of them will be punished!
It turns out that in the name of the dish, it is all real dishes
Some netizens also posted:
Netizen A: When I was a child, I lived in the countryside, and in autumn and winter, my father and grandfather would go up the mountain to chop wood, and occasionally catch rabbits and pheasants back, at that time I felt that rabbits were so cute, and the tail of pheasants was really long, and I didn't like to eat at that time, and now the more I grow up, the more I regret it, especially after moving to the city, I can't even eat my own goose.
Netizen B: In the Manchu and Han banquets, the full half is itself supported by Northeast cuisine. So it really doesn't matter if there are eight or not eight major cuisines, the people in the Northeast are all living Lei Feng, so they won't compete with everyone.