#冬日生活打卡季#
Cantonese style classic sausage claypot rice, satisfying hunger, meat and vegetarian nutrition, family members are full of praise
Once upon a time, I had a strong obsession with food at home. When night falls, I can't wait to get into the kitchen and cook a pure meal for myself and my loved ones. One of the dishes that I have a lot of memories for me is the fragrant sausage claypot rice.
Recalling that journey of discovery of food, I remember one winter, and the cold weather made me feel lonely. I stepped into a long-established restaurant and heard that their sausage claypot rice was delicious, and I couldn't help but walk in. The aroma of cooked meat and the faint aroma of rice in my face instantly attracted me. In the restaurant, a proprietress is busy bringing claypot rice to the guests. I couldn't resist asking her for tips on how to make this delicacy.
The proprietress is an experienced chef and says with a smile, "The sausage claypot rice has a unique charm in the traditional way of making it. We first choose high-quality sausages and rice, and the rice should be glutinous rice with a certain stickiness, so that it can better absorb the aroma of the sausage. Next, we cut the sausage into small pieces, fry it to bring out the aroma of the sausage, and then add the rice to cook. Finally, pour the cooked rice and sausages into the pre-heated claypot and simmer slowly to allow the aroma to permeate each grain of rice. ”
When I heard about the process, my mouth was already starting to drool. But I thought there might be a better way to make it. So I took the plunge and tried different ways of cooking. First, I cut the sausage into small pieces, cook it with the rice, and then put it in a preheated claypot and simmer until the bottom of the pot is golden brown, the rice is slightly charred, and the sausage gives off a rich aroma. In this way, the rice is more flavorful, and the fat of the sausage can penetrate into the rice better.
During this cooking process, I found a place that could be optimized. Traditional claypot rice uses a traditional stove, but modern kitchens mostly use induction cooktops. The temperature control of the induction cooker is more accurate, which can better control the heat and avoid the rice sticking to the bottom. At the same time, the use of an induction cooker can also raise the temperature of the grease to an optimal state, making the sausage more crispy.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.