#冬日生活打卡季#
The radish and beef brisket soup that the family loves to eat is delicious and delicious, nutritious and nutritious, and a delicacy suitable for all ages
I once heard a food story from an old friend, which gave me a deeper understanding of the charm of home-cooked food. Although this old friend is a busy office worker, he loves to cook and especially likes to try new dishes. He has traveled to dozens of cities at home and abroad, and everywhere he goes, he always appreciates the local specialties through food exploration.
Once, he came to a long-established restaurant and heard that the radish and beef brisket soup there was a must. When he walked into the restaurant, he was attracted by the spacious and bright environment, as if he smelled a burst of aroma. The environment of the hotel is very ancient, and the air is filled with a unique soil smell, which makes people feel like they are in the countryside.
He sat at a table near the kitchen, a little nervous about the sensation of visiting the restaurant, and glanced at the kitchen from time to time, curious to know how this signature dish was made. After a while, a dignified bowl of radish and brisket soup was brought to him. The brisket is tender and juicy, and the soup is soaked in the aroma of meat and the sweetness of radish.
He couldn't resist asking the waiter for the recipe for this soup, and the waiter told him that it was a unique way of cooking at the restaurant. In the beginning, blanch the selected slices of beef brisket to remove the fishy smell, and then cut the fresh large radish into slices and bring them to a simmer. Heat is key in the slow simmering process, keeping the soup delicious, and the brisket is just cooked and the soft and glutinous radish blends together. Finally, add salt and pepper to enhance the flavor and make the soup richer.
After visiting the shop, I asked him if he wanted to try making this soup. He laughs and says that although I am not a professional chef, I love cooking and like to try different ways. So, he adjusted the cooking steps and made this radish brisket soup in his own way.
First, he decided to add a little ginger and cooking wine to the brisket slices and marinate them for half an hour to remove the fishy smell. Next, he chose a casserole for simmering, as the casserole has a good heat retention performance and helps to make the soup more flavorful. He carefully spreads the sliced radish on the bottom of the casserole, and then places the marinated brisket slices on top. He tried a new flavor, adding a little rock sugar and red dates to add sweetness and aroma.
During the stewing process, he increased the heat appropriately and stirred gently to ensure that the brisket and radish were evenly flavored. When the soup turned orange-red and the brisket became tender, he added just the right amount of salt and pepper. Finally, he garnishes the noodle soup with coriander or chopped green onions to add color and texture to this bowl of radish brisket soup.
After making it, he invited his family to taste the soup together. Each bite is filled with the rich aroma of brisket and radish, and the soup is mellow and sweet. The family praised the deliciousness of this dish, and he also sighed with satisfaction: "This radish and beef brisket soup has a unique flavor, which always makes people unable to stop talking, one bite after another, as if it melts in the mouth." ”
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.