#冬日生活打卡季#
Home-style stir-fried fried pho is full and satisfying, delicious and nutritious, and I want to eat it after eating it once
Every time I go back to my hometown, I always go to a signature time-honored restaurant and eat a bowl of fragrant fried pho. Located on an old and bustling street, this restaurant has a centuries-old history. It is said that the business of this shop has always been very hot, and it will be sold out until noon. In order to taste this delicacy, I chose to go to the queue early in the morning.
Finally, it was my turn, and the waiter placed a bowl of brightly colored fried pho in front of me. I couldn't help but drool as I looked at the bowl of fried pho, full of fresh vegetables and delicious seafood. I couldn't wait to take a bite and eat it, and all of a sudden, the delicious taste spread across the tip of my tongue. The rich seafood flavor and the spiciness of the chili pepper blended together perfectly, and I felt the joy on the tip of my tongue.
In addition to this time-honored restaurant, I also found an Internet celebrity store. This restaurant is particularly particular about unique flavors, and they use unique recipes and cooking techniques to give their fried pho a distinctive texture and taste. I decided to go for an interview and experience this unique cuisine for myself.
The owner of the store enthusiastically introduced me to their fried pho specialty. They use a special chicken broth as the base for the fried pho, which is served with tender and delicious shrimp and vegetables, and some unique seasonings to make the fried pho more delicate and plump. Moreover, they use a special stir-frying method in the process of stir-frying pho, so that the pho can better absorb the flavor of the chicken broth and seasoning while it is cooked.
Back home, I decided to try my hand at making my own pho. First, I prepared fresh seafood and vegetables, heated olive oil in a pot, and stir-fried with green onions, ginger and garlic. Next, I pour the chicken broth into the pot, add the right amount of soy sauce and salt, and add some special seasonings and stir well. When the soup is boiling, I add the pre-cooked pho and stir-fry it slowly so that each sticks of pho can fully absorb the flavor of the soup and seasoning.
In the process of stir-frying pho, I found something that could be improved. First, I can innovate the way I cook and add some fresh ingredients such as beef, chicken, etc., to add texture and flavor to the pho. Second, I can try to use other spices and spices, such as Huadiao wine, tangerine peel, etc., to make the fried pho more fragrant.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.