My ribs are never boiled, poured 2 eggs, no frying or scrambling, and there is no residue left in the pot!
When it comes to pork ribs, the first thing that many people think of may be braised pork ribs, which are charred on the outside and tender on the inside, with good color and flavor. But in my kitchen, ribs have a unique taste and way of cooking. This is my own dish, which is not braised or fried, but it can maintain the original flavor of the pork ribs, and the taste is tender and juicy. What's even more special is that at the last minute, I drizzle two beaten eggs to add a rich flavor to the dish.
The steps involved in making this dish are not complicated, but what makes it unique is the innovation in the choice of ingredients and cooking methods. First of all, the pork ribs I chose are tender and firm, without too much fat. Such ribs are easier to retain their original umami taste without losing their unique flavor due to frying or braising during cooking.
During the cooking process, I completely abandoned the traditional method of braising and frying, and opted for a healthier way of cooking – steaming. Put the pork ribs into the steamer, mix them with some spices, such as ginger slices, green onions, and add an appropriate amount of cooking wine, so that the steamed pork ribs are not only delicious, but also have a faint aroma. During the steaming process, the water is not easily lost, and the meat quality of the pork ribs can be maintained at its best.
When the moment comes, I will crack two eggs and pour them over the steamed ribs. This may seem like a simple step, but it's the finishing touch to the whole dish. The golden ratio of eggs makes the whole dish richer and more layered. The liquid of the eggs solidifies on the steamed pork ribs, forming a thin layer of egg skin, which not only preserves the aroma of the eggs, but also adds layers of texture to the whole dish.
The uniqueness of this dish lies not only in the innovation of the way it is cooked, but also in its benefits to the body. Compared with traditional frying and braised oil, steaming can better maintain the original flavor of the ingredients and will not add calories due to excessive fat. Moreover, during the steaming process, the nutrients of the ingredients are more easily absorbed by the body, and the nutrients such as protein and calcium in the pork ribs are completely retained.
And those two eggs drizzled over the ribs are the icing on the cake. Eggs are a nutritious ingredient that is rich in protein, vitamins, and minerals. The eggs drizzled over the pork ribs not only make the whole dish more delicious, but also provide diners with more comprehensive nutrition. Especially for children, the elderly, and those in need of nutritional supplements, this dish is a delicious and healthy choice.
Moreover, this dish has almost zero frying and zero braised food, avoiding some of the negative health effects of fried food. Modern life is fast-paced, and the change of Xi dietary habits has become the trend of the times. More and more people are starting to pay attention to healthy eating, pursuing delicious food and pursuing the benefits of food for the body. This dish of pork ribs and eggs is in line with this trend, which not only satisfies people's pursuit of food, but also pays attention to the concept of healthy eating.
It is worth mentioning that the preparation process of this dish is not complicated, and all kinds of kitchen utensils in an ordinary kitchen can be easily completed. This dish is also a great choice for those who are not good at cooking. Just prepare fresh ribs, eggs and a few simple condiments, follow the step-by-step process, and you'll be ready for a delicious and nutritious dish.
In general, this pork rib pouring egg in my house is not braised or fried, no need to be fried, and there is not even slag left in the pot, which is a unique and creative delicacy. By reimagining and innovating traditional dishes, I try to combine deliciousness and health, breaking people's traditional perception of pork rib dishes. This dish is not only delicious, but also rich in nutrients that have a positive effect on health. I hope that more people can try to make this dish and experience a different taste and health.