Glutinous rice flour does not make glutinous rice balls, try to do this, soft glutinous drawing melts in the mouth, better than ice cream
Hello food lovers, today I would like to share with you an unusual glutinous rice flour delicacy, which gets rid of the traditional way of glutinous rice balls and adopts an ingenious production method to give glutinous rice noodles a new style. This dish is soft and glutinous, melts in your mouth, and is even more delicious than ice cream. So, how exactly is it made? Follow my steps and discover how this unique delicacy is made.
First of all, we need to prepare some basic ingredients. Of course, the main character is the glutinous rice flour, which is the soul of this delicacy. In addition, some water, sugar, and vegetable oil are required. These simple ingredients will be skillfully matched by us to show a different flavor from the ordinary.
Next, we stir the glutinous rice flour with an appropriate amount of water to form a delicate paste. This step requires patience to ensure that the moisture penetrates well into each grain of glutinous rice flour to achieve optimal viscosity and elasticity. In this process, we can also add an appropriate amount of white sugar to adjust the sweetness according to personal taste.
When the stirring is complete, spread the glutinous rice flour paste evenly in a flat container, trying to make it as uniform as possible. Then, place the container in the steamer, turn on the heat source of the steamer, and start steaming the glutinous rice flour.
During the steaming process, we need to observe the state of the glutinous rice flour from time to time, and gently stir it with chopsticks to prevent the glutinous rice flour from sticking into lumps. When the glutinous rice flour is fully steamed, remove the container and let it cool slightly.
The next step is where this dish is uniquely made, where we need to put the steamed glutinous rice flour into a large bowl and pour in the right amount of vegetable oil. Then, using a spoon or blender, stir the glutinous rice flour vigorously. In the process, you will notice that the glutinous rice flour gradually becomes soft and begins to draw. This is where the unique taste of this dish comes from.
When the glutinous rice flour is stirred evenly and presents a silky state, we can divide it into small portions and knead it into small round balls. This step not only adds to the fun of the preparation, but also makes the food more charming.
In this way, a delicious soft and glutinous brushed glutinous rice flour is complete. Compared with traditional glutinous rice balls, this method of preparation is more chic and has a more unique taste. In the mouth, the soft, brushed texture seems to dance in the mouth, as smooth as silk, which is intoxicating.
In addition to being delicious, this unique glutinous rice noodle delicacy also has its unique nutritional profile and benefits for the body. First of all, glutinous rice flour itself is a low-fat, high-fiber food that can provide abundant energy. Secondly, the addition of vegetable oils not only adds to the taste, but also provides the body with essential fats, which helps to maintain the elasticity and radiance of the skin.
In addition, the sugar in this dish is rich in carbohydrates, which is the main source of energy for brain activity, which can quickly boost the vitality of the body. Moreover, the moderate intake of white sugar can also help to improve mood, relieve stress, and give a feeling of pleasure.
Overall, this soft and glutinous brushed glutinous rice noodle delicacy not only has a unique taste, but also has a fun production process. It is different from traditional glutinous rice food and gives a new culinary experience. Moreover, its rich nutritional profile makes it a delicious and wholesome food choice.
I hope you will try making this dish and feel the unique charm of it. While enjoying the delicious food, it also makes us pay more attention to the nutritional value of food, pursue healthy food, and inject more vitality into the body. Food is not only the enjoyment of taste, but also the love of life and the care of the body. Let's make food with our hearts, nourish our bodies with food, and create a better life!