Soak the chicken gold in white vinegar, the practice of the older generation, both money-saving and effective, I collected it first.
Hello everyone, this is Variety Kitchen.
Chicken gold is a very common material, in the eyes of our old people, he is a treasure, and in the younger generation, everyone thinks that chicken gold is useless, every time as garbage thrown away.
For today's young people or our friends who live in the city, they don't know what it is.
For our friends in the countryside, everyone is very familiar with it, and the chicken inner gold is actually the yellow film inside our chicken gizzards.
In the eyes of our rural people, this film is mainly used by chickens to digest and absorb food, chicken manure is included in this layer, its surface is very rough, it looks golden and yellow, like gold, so it is given a name called chicken inner gold.
In fact, we can also see that it is very nutritious and has many effects in the pharmacy, but it is also very easy to be ignored by people.
When I was a child, I raised a lot of chickens in my family, in fact, I will also raise chickens at home now, especially when the Chinese New Year is approaching, I will buy some chickens that are not big and small and put them at home, and raise them myself to eat with my family during the New Year.
Every time you kill a chicken, you will take out the chicken gizzard inside, and then use a kitchen knife to cut it from the middle, you can see a lot of chicken manure inside after the cut, you can see a layer of golden film after rinsing the chicken manure, and this layer of film is the chicken inner gold, emergency can be used to fry vegetables to make noodles, add some sauerkraut, it will taste more fragrant and this layer of chicken inner gold will also preserve it, under normal circumstances, it will be washed, and then put under the sun to dry. Sun-dried chicken gold can be stored for a particularly long time, and the longer it is left, the better.
Many friends don't know what the role of chicken gold is, even if it is useful, many people don't know it.
Especially when the chicken inner gold and white vinegar are paired together, it can help many people, and it can also fully release the active ingredients in the chicken inner gold.
The method is also very simple, first of all, we prepare a small handful of chicken gold, the chicken gold prepared here is dried in advance, and you can also go to the pharmacy to buy it if you don't have it at home.
Prepare the chicken inner gold, we put it in a bowl, add an appropriate amount of water, salt, and our flour, stir and stir with our hands, stir and soak evenly for about a minute, and then rinse with water.
Rinse the inner gold of the chicken, put it under the sun, and dry the moisture on the surface again.
After the chicken is completely dried, now we put it into a clean, water-free and oil-free small bowl, if there is no small bowl, you can use the sealed jar in the house, but you must remember that you can't use plastic jars or stainless steel and iron cans here.
Then use your hands to break the inner gold of the chicken, and you can also use scissors to cut it with scissors. After breaking, it is not only more convenient to use, but also can better make the nutrients and vinegar in it fully play.
Now prepare a bottle of white vinegar at home, the white vinegar we use here, in fact, is a very common rice vinegar in life, when choosing rice vinegar, we try to see as much as possible, choose more, look for the two words of brewing above, if it is written bright words, such white vinegar can not be cheap, because it is artificially blended and the brewed white vinegar is brewed with pure natural grain, without any additives.
After the white vinegar is selected, now we also pour it into the bowl, the amount of vinegar should completely soak all the chicken gold, there is no white vinegar in the house, we can use old vinegar instead, but if you replace it with old vinegar, the gold color of the soaked chicken will be black, not good-looking. Therefore, in general, we will choose to soak in white vinegar.
After my debut, I now use a clean chopstick with no water or oil to stir well, and then cover with plastic wrap. Set aside and soak for about three days.
After soaking, now our vinegar-soaked chicken inner gold is ready. Even if the coarse pickled chicken inner gold is not only simple, but also its way to eat is very simple, after three days of soaking, the chicken inner gold has absorbed enough white vinegar, and the white vinegar in a handful of chicken inner gold nutrients and taste are fully integrated into it.
Now we can put a little bit of the soaked chicken into a cup, or put it in a bowl, add two spoonfuls of vinegar inside, and then brew it with boiling water.
The higher the temperature of the water, the better, so that the temperature of the water can be used to fully stimulate the nutrients in the vinegar-soaked chicken.
Then stir with a spoon, stir well, and set aside to soak for five minutes.
After five minutes, we can start drinking, the water in it will be drunk, and the chicken will be eaten.
Although the method is very simple, the use is not simple at all, and many elderly people in our rural areas have been eating like this.
After persevering for a while, you will be full of surprises, and Duoduo will also find changes in yourself.
In fact, in addition to this way of eating, we can also put the dried chicken inner gold into our wall breaker, stir it into powder, stir it into powder, and then add boiling water directly to brew and drink.
Or you can throw the powder of the chicken gold directly into your mouth and wash it with boiling water. When I was a child, I knew what the effect of eating chicken gold was, I can't say what I should say, but the specific method and usage are like this, and interested friends can give it a try.
Dear friends, you have seen the sharing here, if you think my sharing is helpful to you, then please give me a thumbs up when you get rich, every time you like and support is my biggest driving force, thank you for your attention and support.
So that's all for today's sharing, let's see you tomorrow, bye-bye!