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Text: Bread Clip Knowledge
Edit|Bread Clip Knowledge
«——【Preamble】】 ——»
The mainland has a very strong history and culture, not only a civilized country, but also a food country, as we all know, the mainland's food culture, can be described as broad and profound.
There are eight major cuisines in the mainland, as well as a lot of local snacks, which can be said to support the name of the mainland's food power.
But who would have thought that although there are eight major cuisines in the mainland, only Shandong cuisine is selected in the northern region, and in the northeast region, which covers the largest area in the mainland, there is no name.
Many friends in the Northeast feel very curious, obviously the Northeast cuisine is so delicious, and even the Northeast cuisine restaurants are all over the world, which are loved by many people, and the food culture of the Northeast can be said to be very rich, why can't it become one of the 8 major cuisines?
«——【Differentiation·】——»
When it comes to Northeast cuisine, many people in the northern region will first think of chicken stewed mushrooms, pork stewed vermicelli, pot wrapped meat, etc.
It can be said that the Tohoku region has a rich food culture, and it is popular with many people, but why is it not selected as one of the eight major cuisines?
There are many people who say that Northeast cuisine was not selected as one of the eight major cuisines, not because of the Northeast cuisine itself, but because of the time when the eight major cuisines were formed.
According to relevant historical records, the eight major cuisines of the mainland were formed in the Southern Song Dynasty, and most of the eight major cuisines are southern cuisines except for Shandong cuisine.
In fact, the main reason is that the major cities in the Southern Song Dynasty were concentrated in the south of the Yangtze River, and the economy was very developed there at that time.
At the same time, the Northeast region was still in a very severe cold, and the economy was relatively backward compared to many southern regions, so Northeast cuisine was not selected as one of the top 8 cuisines.
In fact, this has a certain impact on the eight major cuisines, but Northeast cuisine has not become one of the eight major cuisines, and there are some other reasons.
Some people say that Northeast cuisine is not very elegant, because many Northeast dishes are served in large pots or large plates, although the amount is very large, but the method of processing ingredients is very simple and rude, and the cooking method is very different from the eight major cuisines, compared with other cuisines.
Similar to Northeast cuisine, the more famous ones are chicken stewed mushrooms, pork stewed vermicelli and Northeast stew, etc., the common point of these dishes is stew, and for stir-fried dishes, there are no few dishes that can be handled, compared with other cuisines have certain limitations.
«——【·菜名接地气·】——»
However, there are many people who put forward different opinions, thinking that the reason why Northeast cuisine cannot become one of the eight major cuisines is probably due to the problem of dish names.
For example, blood sausage, pig-killing vegetables, big mess stew and chicken stewed mushrooms, can be said to be very down-to-earth, compared to other cuisines.
In Fujian cuisine, various ingredients are cooked together, and compared with the big messy stew in the Northeast, they are also stewed dishes, they are called Buddha jumping over the wall, and in Lu cuisine, the large intestine is also the main ingredient, and this dish is called the nine large intestines.
For many outsiders, when they see the name of Northeast cuisine, they almost know how to make this dish, and they can also know what is in this dish from the name of this dish, as well as how to make it.
In fact, the name of the dish is very down-to-earth, which also reflects a culture in the Northeast, and the name of the dish in the Northeast also represents the people of the Northeast, and is more practical for cooking.
The large amount can also reflect a kind of boldness of Northeast people, and many people feel that the names of the same ingredients in other cuisines are allegorical or representative.
The Northeast cuisine is mainly aesthetically pleasing, but it is undeniable that although the name of the Northeast cuisine is indeed very direct, it can also be seen from the side that the Northeast people are not very demanding for ingredients and practices, and they are more inclined to practicality.
«——【Simple but not refined·】——»
Some people also think that Northeast cuisine cannot enter one of the 8 major cuisines, because the dishes are very simple and not too exquisite, because in the eyes of many people, the Northeast cuisine is large, which leads to the dishes are not exquisite, but in fact, the large quantity and the dishes are not exquisite are completely different things.
Because as we all know, the tools for serving vegetables and rice are now almost universal, and there has not been much change since ancient times.
There are certain differences between the north and the south, but the tools for serving vegetables and rice are almost the same, but due to the differences in regional Xi and Xi habits, there will be some containers that are not available in other places.
Although the Northeast cuisine is very large, it has a lot to do with its geographical location, many southern regions have little concept of winter, and even some southern regions still wear short sleeves in winter.
They don't need to consume too many calories to preserve the body's body temperature, and the Northeast is completely different, the Northeast has been entering a cold winter since late October, and the average temperature in winter can reach about minus 20 degrees, so many times a certain amount of energy is needed to replenish the body's consumption.
In winter, when the weather is cold, snowfall is almost a very common thing, sometimes this kind of heavy snow can last for several days in a row, and it is very thick, and it is almost a common thing for heavy snow outside the door to reach the knees.
Just imagine, in the winter when it is almost minus 20 degrees Celsius per day on average, it is snowing heavily, and if it is not dealt with in time, the heavy snow is likely to close the door.
Therefore, in such a cold weather, a lot of labor is required, which will inevitably consume a lot of energy in the body, so the large amount of Northeast dishes is to better supplement the nutrients that they lack.
Every winter, many Northeast regions are almost frozen, so it is still very important to eat well, and it is particularly important to replenish the energy required by the human body, so the advantages of large amounts of Northeast dishes have also emerged.
Although many dishes are not very elegant or as delicate as other cuisines, they are not as practical as in this special environment.
Replenishing energy is a particularly important thing in the cold winter, and it is not very important whether it is refined or not.
Due to the vast land and resources of the mainland, the living environment of the north and the south is different, and the way of life is also very different, which is often referred to as the difference between the north and the south.
For many people, especially in the northern region, they are very fond of Northeast cuisine, even if it is not selected into the eight major cuisines, but its taste and volume can be said to be undoubted.
However, for many people in the southern region, it may be unacceptable, and even many southerners feel that the big pot stew is too unrefined and not a little exquisite.
And there are also some areas in the south that rely on light food, and they will feel that the Northeast will stew some vegetables, meat and vermicelli together, which will not be delicious at all.
Because they have never been eaten, for many people, they cannot accept the rough appearance of Northeast cuisine, but in terms of taste, the taste of Northeast cuisine is almost comparable to that of many cuisines.
In fact, not only in China, but also abroad, there are many foreigners who are simply obsessed with Northeast cuisine, which can be said to be very fond of it.
«——【·Conclusion·】——»
The coarse Northeast cuisine, as well as the large amount of Northeast cuisine, is also from the side to illustrate the bold character of the Northeast people, although it is said that the eyes think that the Northeast cuisine is not exquisite, and the method is single, etc., but the Northeast cuisine for many people tastes very good.
Even if Northeast cuisine does not become one of the eight major cuisines, there is no doubt that it is also a very delicious local specialty and is loved by many people.
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