Shopee skin is a common food in life, its texture is thin and soft, the taste is delicious, rich in nutrition, contains a lot of protein, calcium, iron, zinc and other minerals, especially the content of calcium is high, for bone health has a good role in promoting. Therefore, shrimp skin is also one of the favorite foods of people. As usual, whether you are making soup or dressing the filling, adding a little shrimp skin to it can make the dish even more delicious. However, when we go to buy Shopee, we often find that there are several kinds of Shopee, there are white, yellow, and a kind of red, so how do we choose?
First: look at the color.
There are three common colors of Shopee, white, yellow, and red. White and yellow shrimp skins are raw shrimp skins, while red shrimp skins are cooked shrimp skins. The reason why the shrimp skin appears white and yellow is actually because the varieties of hairy shrimp are different, the white shrimp skin is light in color, it contains less astaxanthin, and the yellow shrimp skin is relatively darker in color, so the astaxanthin is also higher than the white shrimp skin. Cooked shrimp skin, also known as red shrimp skin, is made by boiling hairy shrimp and drying them in the sun. Red shrimp skin is a little larger than white and yellow shrimp skin and contains more astaxanthin.
In fact, no matter what color the shrimp skin is, as long as it is normal white, yellow, or red, it is relatively fresh. Naturally dried shrimp skin is slightly white or yellowish in color, and the color is uneven, and there will be differences in shades. If the color of the shrimp skin looks very beautiful and uniform, then it is likely to have been processed. If the color of the red shrimp skin changes to dark red, it means that it is not fresh.
Second: Pinch it.
When buying shrimp, we can grab a handful of shrimp skin with our hands and pinch it, if after pinching, the shrimp skin can quickly be in a loose state, which means that the shrimp skin is very dry, so the shrimp skin is relatively fresh. But if the shrimp skin sticks together and will not fall apart easily, then this shrimp skin indicates that it has been placed for a long time, and it has been damp and moist, which will not only press the scales more, but also is not conducive to preservation, so it is best not to buy.
Third: Taste it.
We all know that salt can prolong the preservation time of food, and some merchants will add a large amount of salt in the production process in order to make the shrimp skin more durable, so as to prevent the shrimp skin from deteriorating. However, eating too much salt will put a burden on the body, and too salty shrimp skin will also affect the taste of the dish, and also cover up the original umami taste of shrimp skin. Therefore, when buying shrimp skin, we might as well take a taste and choose a less salty shrimp skin, which means that it contains less salt and the quality will be relatively better.
Fourth: Smell the smell.
The shrimp itself has a little fishy smell, although it has been made into shrimp skin through a variety of processes, and most of the fishy smell has been volatilized, but when you smell it, there will still be a faint fishy smell. If the shrimp skin smells particularly fishy, or even has a foul smell or a pungent smell, it means that the quality of the shrimp skin is relatively poor, or even has been broken, so we should not buy such shrimp skin. If today's article is helpful to you, then click a follow, a like, and thank you for your support.