#100个理想的家#大弟清明回来两天, I cooked food "quickly" and saved it for when I went to my mother's house. There are still some fungus stalks at home, which I was reluctant to give up last fall

#100个理想的家#

Two days after my eldest brother came back from Qingming, I made delicious food "quickly" and kept it delicious when I went to my mother's house.

There are still some fungus stalks at home, which were also reluctant to be thrown away last autumn, broken with a wall breaker, added two eggs and into a batter, and then baked into a cake to eat, the plant cellulose is clearly visible, the fungus vegetables nourish yin, and the laxative effect is really good.

I stewed a fish to eat, this is a large yellow croaker in the deep sea, I like to eat the belly part of this fish, which is rich in collagen and tastes delicious. Fortunately, this fish was also given by someone else a year ago, and now I don't buy fish to eat, you know why.

I also wrapped a lot of big buns, also my own amaranth, plus chopped vermicelli, shrimp skin, pork, and ate it slowly on ice, because my 90-year-old mother, who takes care of Alzheimer's during the day, has little time to cook for herself, and the most important thing is that my mother is thrifty and used to it, and she is afraid that I will waste gas.

The only difficulties that can be overcome are to work hard to overcome them, try to avoid the old people being unhappy, and I can also be a little more relaxed, my mother is not sick or nagging, and I can also read the headlines.

I don't have time to cook food at my own house during the day, so I only focus on cooking it when my eldest brother comes back, and I bought several bags of white noodles during the Chinese New Year, so I have to eat them quickly in the summer, otherwise it will not be good if I get wet.