Radish shredded shrimp skin oil dun is spicy and delicious, crispy on the outside and tender on the inside, and is deeply loved by diners in autumn.
Freshly marketed radishes have become sweet and delicious. Shredded radish and shrimp skin oil dun is a delicacy made with white radish and shrimp skin.
This dish is delicious, crispy on the outside and tender on the inside, spicy and delicious, and is loved by diners, especially in Jiangsu, Zhejiang and Shanghai.
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Let's take a look at the ingredients and production process of shredded radish shrimp skin oil dun. Ingredients: 1 white radish, 1/2 bowl of shrimp skin,
Appropriate amount of millet pepper or chili powder, 100-150 grams of flour, 1 egg, appropriate amount of salt, appropriate amount of pepper, appropriate amount of sugar, appropriate amount of green onion.
Production steps: 1. Peel the white radish, rub it into silk with a silk grater, put in a little salt, marinate to remove the water, and after the water comes out,
Rub and squeeze out excess water and set aside. 2. Clean the shrimp skin, finely chop the millet pepper and mince the green onion. Put oil in the pan,
Sauté millet pepper and shrimp skin. 3. Add chopped green onion and stir-fry evenly, put the fried ingredients into a basin of shredded radish, add sugar and pepper,
Add salt according to the saltiness and stir well. 4. Add an egg and 100-150 grams of flour, stir well,
Stir and add water until battered. 5. Heat the oil in the pot, put it into the mold and heat it together after heating, and take out the mold after heating.
Pour in the batter. 6. Put it in a pot, fry it over medium-low heat, and pour it out of the mold after the surface is slightly yellow and basically set.
Fry until golden brown on both sides, then remove from the pan and drain the oil on an iron rack. Tips: If you don't eat chili peppers, you can leave them out,
Don't squeeze the shredded radish too dry, but be sure to let it marinate to get water, otherwise the fried shredded radish will taste worse.
This dish of shredded radish shrimp skin oil dun is suitable as an afternoon tea snack or family snack, whether it is paired with tea or as a staple food.
are excellent choices. Easy to make and easy to use, it's a great dish to make at home.
In addition to shredded radish and shrimp skin oily dun, there are also many delicious home-cooked snacks worth trying. For example, Malatang,
Hot and sour noodles, stinky tofu, etc., these are all local snacks that are loved by people. Whether it's making it yourself at home or tasting it on the go,
can bring a pleasant taste bud experience. Radish shredded shrimp skin oil dun, let us enjoy the delicious taste at home and feel the fun of cooking.
Looking forward to your attempts and sharing!