How to manage ginger when it is stored in the cellar to avoid ginger rot and insects?
Ginger storage needs to pay attention to the management of temperature and humidity, too high or too low temperature is not conducive to ginger storage, too humid or too dry is not conducive to storage. During storage, attention should be paid to prevent pests and diseases to avoid the mixing of injured ginger pieces. If it is found that the ginger is rotten, it is necessary to remove the diseased ginger pieces in time and put it on the market in an orderly manner. Before entering the cellar, the ginger cellar needs to be disinfected, and the old soil on the ground should be properly cleaned and paved with new wet sand. The suitable temperature for the storage of ginger is 13~14 degrees, and the temperature is too low to cause ginger to be cold, so it is necessary to do a good job of preventing cold and keeping warm, and keep it ventilated.
