In order to further consolidate the main responsibility of food safety of catering enterprises, and create a social co-governance atmosphere of "strengthening food safety and stopping catering waste". On November 2, the Heshui County Market Supervision and Administration Bureau organized the "random inspection of restaurants" action.
During the operation, law enforcement officers went deep into Taibai, Laocheng, Banqiao and other towns to randomly inspect restaurants, focusing on the publicity of each store's license, the implementation of the main responsibility of food safety, the procurement and storage of raw materials, the standardization of processing operations, the cleaning and disinfection of dining utensils, the management of food additives, the treatment of kitchen waste, the sale and production of wild animal food, the installation and access of "Internet + Bright Kitchen Bright Stove", and the application of "Longshang Food Safety Traceability Platform". In addition, all restaurants are required to post or place anti-food waste signs in conspicuous positions, take the initiative to provide public spoons and chopsticks and packaging services, comprehensively promote "half dishes" and "small dishes", and strive to eliminate food waste in the catering field.
The purpose of this activity is to carry out law enforcement inspections in a random and transparent manner, urge market operators to solve the quality and safety issues of catering food that the masses are most concerned about, enhance the law-abiding awareness of business entities, guide the catering industry to self-discipline and improve, and continuously improve the safety level of catering services in the county.
Reporter Tuoxiang
Director: Tang Hongbin
Producer: Wang Tingbin, Qiu Jingjing
Editor-in-charge: Li Dina
Editor: Zhao Xiang