This restaurant is only 2.8 meters open, according to the conventional practice, after putting the finished table, there is only a narrow aisle, usually the kitchen is not convenient to enter and exit, and the sideboard has nowhere to put it.
Why don't you try it now, it's both beautiful and functional, and see how the helper designed it:
01
Remove the non-load-bearing wall, design a symmetrical wine cabinet, classify wine and tea, install a hanging rail sliding door, close the kitchen door, and open the wine cabinet door.
02
Put the refrigerator in the dining room, and the kitchen can make an extra set of cabinets, leaving empty corners for fruit and vegetable baskets. The track socket is installed on the top to facilitate the use of small kitchen appliances.
03
Make a group of hanging cabinets above to store daily stockpiling, and make flip cabinets at the bottom, so that the ingredients and dry goods can be easily held.
04
Put a refrigerator in the corner of the restaurant, and make a tall cabinet on the outside to increase storage and make it tidier.
05
Make a group of low cabinets on the left, the drawers store small objects, and then make a thin cabinet above to store snacks and dry goods, and install a pipeline machine in the middle, which is more convenient to drink water and make tea.
06
Then use square steel as the frame, the bottom is equipped with a load-bearing bracket, the design of a suspended card seat, the top is a hanging cabinet, the space is not wasted, and the middle is full of wood veneer, which is beautiful and easy to take care of.
07
Finally, a large dining table with a stylish chandelier installed above it makes it spacious and comfortable.