#Record My 2023# Leek Pork Dumplings
Material:
- Dumpling wrappers
- Filling: 250 grams of ground pork, appropriate amount of shrimp, appropriate amount of leeks
- Seasoning: 1 tablespoon minced ginger, 1 tablespoon minced green onion, appropriate amount of salted chicken essence, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, appropriate amount of pepper, appropriate amount of Sichuan pepper powder, 1 teaspoon of sesame oil
Steps:
1. Prepare the filling: Put the ground pork and shrimp in a bowl, add salt, soy sauce, cooking wine, pepper, peppercorns, minced ginger and minced green onions, and stir well.
2. Stir in the vegetables: Chop the washed leeks, stir into the filling, then add sesame oil and stir well.
3. Making dumplings: Put the dumpling wrapper in the palm of your hand, take an appropriate amount of filling and place it in the center, then fold the dumpling wrapper in half, pinch the edges, and push in with your fingers along the edge to the center until the dumpling shape is sealed.
4. Cook dumplings: Put the wrapped dumplings in boiling water, add an appropriate amount of salt, cook until they float, and then cook for another 2-3 minutes.
5. Dipping sauce: You can prepare a bowl of dipping sauce mixed with soy sauce, vinegar, and minced garlic, and the proportions can be adjusted according to personal taste.
Tips:
1. The filling can be selected according to personal taste, and other favorite ingredients can be added.
2. The stirred filling can be refrigerated for a period of time, which will make the filling firmer and more delicious.
3. When making dumplings, try to keep the dumpling wrappers neat and tidy and do not over-knead them to avoid breaking.
4. The water in which the dumplings are boiled must be boiled over high heat, and the dumplings should be stirred immediately after being put in to prevent the dumplings from sticking to the pot.
